Sentences with phrase «for nuts in this recipe»

Sunflower and pumpkin seeds also work well as a substitute for nuts in my recipes.

Is there something I can substitute for the nuts in this recipe?

It's the perfect substitute for nuts in this recipe.

Not exact matches

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipNut Butters, to chat about the benefits of incorporating nut butters into your recipnut butters into your recipes.

Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for you!

For all your recipes, do you think I could crush the nuts by hand (in a cloth with a rolling pin) to grind the nuts, or do they need to be a fine powder?

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Hiya, in your book you mention that for nut allergy sufferers you can swap nuts for pumpkin seeds when it's just one of a few ingredients in the recipe.

Can you start putting substitutes / alternative ingredients for those allergic to nuts in your recipes??

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

Hi AGS, we actually both have a recipe for nut milk and a spinach juice recipe exclusively in our iPad app «Green Kitchen», which also soon will be released for iphone.

* However in the recipe you ask for pine nuts while there are hazelnuts on the picture — is this a typo or does it just not matter?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

A similar recipe appears in Susan Jane White's cookbook, however she recommends only baking the mixture at 170 °C for 17 - 20 mins to avoid the oats and nuts turning brown and tasting bitter.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

Okay, so a few comments on the snack mix recipe — the biggest «must tell» is that you can really swap out any ingredient for your favorite cereal, nut or other mix - in.

Yesterday I actually made a homemade peanut butter recipe for Anytime Health's Blog that is going up in a few weeks and had left over nuts.

In case you need some ideas, check out these seven great recipes for nut butter.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

We didn't have any nuts or creme fraiche in the house, and I used cranberries instead of raisins, but it still turned out delicious.Thanks again for such awesome recipes and pictures.

I found a few paleo recipes for chicken or «country» fried steak in books and on the internet, but they relied on nut flours, which I don't currently eat.

Thought you might be interested in this recipe for Grape - Nuts bread that is supposed to be the original — http://recipecurio.com/grape-nuts-bread-recipe-clipping/

While my traditional Italian pesto recipe calls for pine nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine nuts of good quality in the states.

CC... this is so delicious... with the fruit and nuts in it YUmm Yumm... thanks for sharing this recipe.

In fact, the omnivores always ask for the recipe to take home with them along with nut loaf leftovers.

As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashews.

I have not tested this recipe however with these options — but feel free to adjust to your liking, these alternative options do replace nuts in other recipes quite well so I do feel it will work out great for you;)

Holy cats... I read this recipe the day before moving into a hotel for work, where I'll be living the next 4 to 6 weeks... and working 18 hour days on average... I baked 3 lbs of these bad boys and and am the hero of my office... no joke... these nuts are sparing us from eating our own weight in pastries and related garbage every day.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

I chose to omit the nuts that were called for in this recipe as I like my pumpkin bars to be nice and soft.

This healthy recipe for picky eaters can be customized to your preferences by swapping in your favorite flavorings, nuts, seeds, and dried fruits.

And, in case you have extra allergens to look out for, I've separated the nut free recipes and labeled any recipes that are egg free, dairy free, vegan or autoimmune paleo compliant.

Choose Raw - Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

Choose Raw — Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

I'm thrilled you made these with coconut flour because it means I can indulge in your recipe without having to figure out how to make it nut free And I love holiday baking for the same reason, it gets you in the spirit!

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

There are no peanuts in the recipe, unless you choose to use peanut butter for the nut butter in the recipe.

When I was making up the recipe for this vegan lasagna in my head, I wanted to create a cheesy - like sauce without nuts.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR FREE!

I made this last night, following the recipe exactly as written except for the nuts (not a fan of nuts in my baked desserts... I know, I know!)