, and recipes
for oaty brownies are less common, so why not!?
(oh, and I'm
all for the oaty crust, but please do post a coconut oil version of your vanilla shortbread, just for fun?
Perfect
for some oaty oats or a sammie or a bagel or... just some good fruit spooning!
Not exact matches
Thanks
for another great
oaty breakfast recipe!
Sweet,
oaty and floral flavors combine
for a beautiful spring or summer treat.
Variation - replace the dark and white chocolate chips with 50g dark choc chips, 50g sultanas, and 50g chopped dried apricots,
for an even fruitier
oaty bar.
I blend the oats in my Ninja
for awhile to make them not so «
oaty» textured.
Earth's Best Organic Sesame Street line will feature a wide array of product innovation including Organic Sweet Potato Carrot Sunny Days Snack Bars, Organic
Oaty Fruit Snack Bars, Organic Pea Crisps and Organic Frozen Mini Muffins as it continues to expand its product offerings with more Better -
For - You options.
So I found a recipe
for frosted banana
oaties in Betty Crocker's Ultimate Cookie Book and decided to give it a try.
I've been rhubarb crazy lately too, and have been making an
oaty all - rhubarb riff of this
for the last couple weeks, maybe this'll be tomorrows breakfast.
A delicious slither of dark chocolate sits atop a humble base of
oaty goodness which makes
for a terrific combination of flavours and textures perfect
for snacking on at breakfast, at the office or as a quick protein boost before a workout!
My son and husband don't like the
oaty taste and texture, so
for them I just do frozen fruit (banana, mango, berries — whatever we have) almond milk, greens, and yogurt.
Lickety Split Lemon
Oaties are a great change - of - pace cookie, especially when you're looking
for something light but packed with flavor.
Refined Sugar Free Scottish
Oaty Crumbles are a lovely afternoon treat and are perfect
for lunch boxes as well.
For this post I particularly wanted to create an oat brownie recipe to share, because anything
oaty always scores extra brownie points in our home (pun intended, again!)
I've used this recipe twice now as a base
for what I'm calling «Double Chocolate
Oaties».