Sentences with phrase «for oil rubbed»

We are trying to exchange all of our shiny fixtures for oil rubbed bronzed versions... it's a long process!

I originally had nickel pulls and knobs in my kitchen and switched them out for oil rubbed bronze.

As with antique brass, tones and finishes for oil rubbed bronze hardware can vary widely, so be sure to use hardware from the same manufacturer within the same room.

Not exact matches

The rubbing of a person with oil (aleiphō) was a common medical practice for the sick or injured to promote and encourage the healing of wounds and diseases.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouFor this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - moufor an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - moufor that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

Pierce cleaned potatoes with a fork in 3 - 4 places and, for crispy skin, rub with a teeny bit of oil.

3 or 4 Baked Yukon Gold Potatoes (425 degrees F for 45 minutes, rub skins with olive oil and sprinkle with salt first)

Our standby preparation for grilled chicken is simple — olive oil and a Dizzy Pig rub.

Preheat oven to 350 degrees F. Rub a little oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take longer to cook).

For each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 houFor each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 houfor about 3 hours.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Just rubbing plain coconut oil or Calendula oil into it without trying to break it off can be very good for it though.

FOR THE TACOS Drizzle fish with olive oil and coat with seasoning rub.

The simplest body lotion for me is rubbing coconut oil after my shower and then patting myself dry.

The rub (good for 10 lbs of ribs): 1 bulk of garlic 1 tbsp of Sea salt 1 tsp of cayenne 2 tsp of paprika 2 tsp of black peppar 2 tsp of onion power 2 tsp of thyme 2 tsp of majoram 2 tsp of celery seed 1/3 cup olive oil

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

So we rubbed the corn with oil, salt and pepper and tossed them on the grill for about 10 - 15 minutes, turning regularly.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

I have been using coconut oil for about 8 years for sciatica, cramps in my legs, and as a rub for my sore back.

oil per filet Herb rub for catfish — I used: paprika, basil, marjoram, thyme, oregano, salt, pepper, and some minced garlic 1/2 lb.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

I don't know why, but Dominicans don't like the smell of coconut (maybe because there are a lot around here) but I don't care what they say, I'll continue rubbing myself with this precious oil for the sake of my health.

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

All you need to do is rub the potatoes with oil, sprinkle with salt, wrap in foil and cook in slow cooker on High for 5 hours!

And also thanks for sharing your idea about rubbing the spring rolls with olive oil for travel and lunches.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Dave: Do you know of a remedy for taking away the «burn» after you cut up hot peppers?LizLiz: A study at the University of New Mexico suggested that rubbing your hands with vegetable oil is the best cure.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

For the dry rub: 4 cloves garlic, minced 1 teaspoon coarse kosher salt 2 teaspoons cracked black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 2 tablespoons olive oil 1 (3 3/4 - pound) two - rib prime rib beef roast, trimmed and tied 1/4 to 1/2 cup Creole or Horseradish mustard 1 tablespoon apple wood shavings 1/2 tablespoon mesquite shavings

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Golden - Crusted Brussels Sprouts --------------------- 24 small brussels sprouts 1 tablespoon extra-virgin olive oil, plus more for rubbing sea salt and freshly ground black pepper 1/4 cup grated gouda

So even if a recipe for a «Goodnight Rub» calls for Lavender essential oil, I still end up with a body moisturizer that smells of coconut only.

This is super simple: just mash up some avocado and rub onto your skin for oil hydration.

Rub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue sauRub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue saurub them with barbecue sauce.

Lightly rub the surface of dough with olive oil, place into a clean bowl, cover and let it rest for at least 30 minutes.

Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour

Rub the olive oil around the dough ball and let rest for 15 minutes.

For a Middle Eastern - flavored meal, rub either meat with olive oil, salt, pepper, cumin, paprika, and cayenne pepper before cooking.

Heat up some olive oil in a pan and rub the lamb shanks with salt and pepper, putting them in for a few minutes to brown on all sides.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

This simple Lemon Garlic Haddock recipe comes together in a flash — some lemon juice, minced garlic, and olive oil is rubbed into the fish before baking — and is perfect for topping a salad for a summer meal.

No brine, no rubbing herbs under the skin, no onions tossed hither and fro, no broth or butter or oil or peppercorns for Pete's sake.

Vegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in the flavors.

For veggies, drizzle or lightly rub with oil.

Cut avocado in half, remove seed, rub the inside with oil and place in smoker box for 45 minutes.