Sentences with phrase «for okra»

I love Okra This is the first time I am seeing a recipe calling for okra.

I'd have to find another veggie for the okra but I'm sure it will be just as good as it looks here.

You all already know about my love affair for okra so I thought I'd share that love with her readers too.

An estimated 60,000 visitors head to Irmo, S.C. each summer for the Okra Strut, a salute to the funkiest southern veggie of them all (it's in season there between May and October).

This dish probably has African origins, as the Bantu word for okra is gumbo!

(Actually, that is a Bantu African word for okra, one of the key vegetable ingredients in the thick soup.)

Turn heat down to medium - low and add the coriander, cumin, and 1 tsp of garam masala (reserving the remaining tsp for the okra).

You all already know about my love affair for okra so I thought I'd share that love with her readers too.

Good option for okra, would make again.

An okra recipe might be healthy, but many people don't really care for okra because they've never had it cooked well.

Tips for eating more: If you're stuck on ways to prepare okra, you can do a search for okra recipes and be introduced to a ton of ways to make okra into a side dish, or incorporate it into your main meals.

The African word for okra is «gumbo».

The inspiration for this okra soup comes from the African Culinary Network.

For the historic factor, it may be of interest to know that the French word for Okra is «gombo».

I didn't have okra (which always makes me think of Oprah) but I threw in some extra flour and green beans instead (got the green bean idea from a substitute list for okra).

Not exact matches

Christians and Republicans go together like andouille and okra go together in my gumbo, hon. Reason for this is they normally are, by nature, what we call fork - tongued.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

Simmer the gumbo covered for 30 to 40 minutes and then add the pound of chopped okra.

I love okra and I'm always looking for new things to do with it (it isn't really huge here in Australia - first tried it at a Nepalese restaurant).

-LSB-...] We had okra stew available for anyone arriving to the party hungry and wanting more or different food than a cupcake or chips & salsa.

The portions are huge, and while eating servers came around with fried okra, black eyed peas, macaroni and tomatoes, cabbage and apple butter for those big soft rolls.

I am obsessed with gumbo... mostly the okra, and the spices, and have been looking for a good vegetarian option.

If you have an aversion to okra «goo», this soup is not for you.

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

This gumbo was a great use for the larger okra that they gave us.

I've always believed that the definition for gumbo was a roux - based stew containing okra as its staple ingredient.

I tried okra for the first time using this recipe, and I really, really loved it.

Just got okra from our South Central Farmers» Cooperative CSA box and found this recipe... ate it for dinner and am going to eat it for lunch and share it with friends and pass along the recipe!

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

I was recently staying with him for several weeks and I was thinking I could make a version of fried okra that is Paleo friendly.

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

So tonight I made a Southern dinner for Koen and me: BBQ porkchops, fried okra, and mashed potatoes.

I have been making fried okra for years and wonder why you put in the oven after frying?

Thanks for sharing your method for making okra, Susan!

I save and use my bacon grease for certain things and fried okra is one of those reasons.

1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice of 1 lime 2 tablespoons chopped cilantro

When I would cook it for my Momma, I would cut up a green tomato and add in with the okra.

So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Well, Zachary asked for more okra 4 times.

Hey Tessa, frozen okra is totally fine with this recipe, just allow for a couple extra minutes of cooking to soften it.

Toss whole okra in evoo, salt and pepper, spread out on baking sheet, roast in oven @ 425º for 15 - 20 minutes until it just starts to get crispy.

Hello, I make okra fritters just like the one for squash fritters; however, I add 1/4 cup of buttermilk in my okra fritters and they are delicious.

Pecan crusted baked okra makes an easy, healthy, and tasty appetizer, snack, or side dish for the summer.

as for fried okra, my mother - in - law makes the lightest, most amazing, addictive kind I've ever had.

For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this reciFor some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recifor this recipe.

Tracy's family takes full advantage of her passion for cooking, and they frequently crave her pecan pies and okra.

Seeing the okra gave me the idea for gumbo but I...

I baked the okra for about 30 — 35 minutes, until they were good and crispy, and then let them cool before removing from the pan, so the pecan crust wouldn't fall off immediately.

Ingredients 1/4 cup vegetable oil 3 pounds okra, thinly sliced crosswise4 live blue crabs 1 1/2 cups finely chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped celery 2 tablespoons tomato paste 1 1/2 quarts water 1 teaspoon minced garlic 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 2 bay leaves Kosher salt 1 pound medium shrimp, shelled and deveinedSteamed white rice, for serving Instructions 1.

He's written food and cocktail articles and news for Prevention Magazine, Okra Magazine in New Orleans, Edible Jersey, Voda Magazine, Tasting Table, Serious Eats and Total Food Service Magazine.