Sentences with phrase «for old bay seasoning»

For the Sweet & Spicy reciepe, I substituted the cayenne pepper for old bay seasoning.

This recipe calls for Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it is!

Not exact matches

Blend Old Bay seasoning into a mixture of mild chickpeas and cauliflower for a burger that's reminiscent of your favorite crab cake — but packed with veggies and protein.

Packed to the brim with juicy tomatoes, fresh herbs, ripened avocado and seasoned Old Bay Shrimp, this recipe has become a new favorite for Adam and I. What's great about this dish is that it makes a huge quantity and is perfect for «second dinner» as Adam refers to it.

Potato Chips - 1 1/2 pounds russet or purple potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt

If you never used Old Bay Seasoning, next time you are out grocery shopping, look for the yellow can.

Renee's notes: Old Bay seasoning mix is really an ideal spice mix for fried and green tomatoes.

Not only does Old Bay go into the breading for these juicy, tender fried clams, it also seasons the creamy, tangy, spicy tartar sauce that's served alongside.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

1 pound raw shrimp (thawed if frozen), peeled and tails removed 1 small red onion, coarsely chopped 1/4 cup almond flour * 1 teaspoon Old Bay Seasoning Hot sauce — couple shakes 1/2 cup chopped cilantro 1 egg Coconut oil (or butter / ghee / lard etc) for frying

For variations: add other seasonings to taste; I especially like a bit of garlic powder and paprika, or Old Bay seasoning.

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

I used a bit more Old Bay Seasoning than called for, otherwise I followed the recipe.

2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsbay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsBay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley

4 (7 - ounce) lobster tails 1 stick (eight tablespoons) unsalted butter, at room temperature 2 tablespoons finely minced chives 1 tablespoon chopped fresh tarragon leaves 1 clove garlic, minced Dash hot sauce 1 teaspoon Old Bay seasoning Freshly ground black pepper Olive oil Coarse kosher salt Lemon wedges, for garnish Defrost the lobster tails in the refrigerator.

FOR SPICY SAUCE 1 tablespoon unsalted butter, melted 2 tablespoons hot sauce 1/2 tablespoon cider vinegar 1/2 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning

FOR MILD SAUCE 2 tablespoons extra virgin olive oil 1/2 tablespoon Old Bay seasoning 1/2 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley

FOR THE WINGS 3 pounds chicken wings, tips discarded, wings halved at joint 1/2 cup flour 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Old Bay seasoning 1/2 teaspoon Kosher salt

Staal grewup on his family's sod farm in Thunder Bay, Ont., and like the three brothersdestined to follow him into the NHL - defenseman Marc, 19, may play for the NewYork Rangers next season; center Jordan, 17, should be drafted in the top fivethis Saturday; and 15 - year - old Jared is on track to develop into a pro-caliberwinger-he began driving the tractor at around age six, rolling sod (the pay: $ 5an hour, with yearly increases of a buck, only slightly less than a Stanley Cupshare).

Luckily for Rodgers, his old offensive coordinator with Atlanta, Dirk Koetter, was now the head coach of the Tampa Bay Buccaneers, and he happened to be in need of a running back or two after losing Mike James for the season to an injury.

The Redskins had traded a 1987 fifth - round draft choice to Tampa Bay for the» rights to the 31 - year - old Williams, the former Bucs quarterback who had spent the last two seasons in the USFL.

A crew of white - coat - clad kitchen employees is preparing locally landed Acadian redfish fillets topped with oyster cracker crumbs and seasoned with Old Bay for more than 2,000 elementary school students.

I wan na be washing Old Bay seasoning off my hands for days.