Sentences with phrase «for older sugar»

I'm 34, 5 ’10 185 lbs.cute looking bear type looking for an older sugar daddy to please and have lots of fun with.

Hi, my name is Matt, I'm a single young man looking for an older sugar momma to spend time with in an out of the bedroom.

Young 26 year old stud, whom is currently attending law school is looking for an older sugar momma to help with school and rent and my car note.

To start I'm a Female looking for a older sugar momma.

I am a open minded young man looking for an older sugar momma who can show me what it feels like.

Not exact matches

Avid Life Media also reportedly recruited escorts for another dating site, aimed at «sugar daddies» — wealthy older men who want to date younger women, often providing money in exchange for «companionship» and sex.

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

I grew up in a house that didn't stock sugared cereal and had at least two different kinds of family recipes for Brussels sprouts, so healthy eating isn't exactly a foreign concept to me, but I've definitely lapsed as a 23 - year old living on my own.

I'll do the drag racing for you and when I get there., well that's when I'll have a drink or two and may be a dab or two and may be a few old fassioned joints will be passed around after the family affairs are done and all the children have gone into sugar cookie, new toy and gift wrap induced sweet dream filled blissfull sleep.

I'm really happy to hear that my blog is helping your journey to veganism and away from processed sugar — I really find that with all these delicious treats I don't miss anything from my old diet so I hope you find its the same for you

One premise of the Whole30 is to not make a bunch of substitutes for your old processed or sugar filled...

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

That sounds great as I was a bit concerned if it was more like 6 then the sugar content per slice would be high for my 7 year old!

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

For the topping 6 tablespoons butter, melted 1 cup old fashioned oats 1/2 cup whole wheat flour 1/2 cup pecans, chopped 1/4 cup sugar

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Finding treats that are «gluten - free, dairy - free, and low in sugar», in our local grocery stores for my 22 - month old son, Leo, is next to impossible.

For this reason, old - fashioned or steel cut oats (versus instant oats) would be expected to provide you with better blood sugar support than instant oats.

I got the idea for this ricotta - biscuit tart when my 4 - year - old and his mates at kindergarten prepared the classic version of the tart with dairy and white - flour - sugar biscuits for Mother's Day.

For Crunchy Granola Bars, combine 1 cup finely ground nuts, 1/2 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.

For muffins 1-3/4 cups all - purpose flour (about 7-1/3 ounces) 1 cup old - fashioned oats 1/2 cup light brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 1/2 cup strawberry or raspberry jam

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I * might * try changing the ratio of sugars or butter, as my original, amazingly wonderful, gluten filled old cookie recipe was like 2 sticks of butter and lots o» sugar, but for now this works!

And if in the process you make a little 6 year old smile and enjoy her reaching for «just one more» cookie;) And it's ok if you loose count and not care how many she really eats... because how can you go wrong with beautiful natural ingredients with natural sugar and even protein.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Some of the older recipes for baked oatmeal are really more like dessert, with loads of butter and nearly a cup of sugar.

Old - fashioned rolled oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option for breakfast, snack or dessert.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

3 cups old fashioned oats 2 tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure maple syrup 1 tsp vanilla additional maple syrup, for serving

It's possible to substitute all - purpose flour and your old - fashioned oats, as well as brown sugar (please see my Oatmeal Cookie FAQ Page for more info — just click on the pink text at the bottom of the Notes section underneath the Instructions to get those FAQ answers!).

Hi, I am a 90 year old grandma who eats at 5PM SHARP, so to stave off the hangries, I started leaning towards lower carb foods that would keep my blood sugar level for hours.

For scones 3 cups old - fashioned oats 1/2 cup coconut flour 1/4 cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4 cup + 2 tablespoons chilled coconut oil 1 cup cold unsweetened almond milk 1/2 cup halved cranberries Zest of 1 orange

Ingredients 1 cup white whole wheat flour 3/4 cup all - purpose flour 1 cup old fashioned oats 2 tsp cornstarch 1 tsp baking soda 1 tsp kosher salt 1 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 2 tsp vanilla extract 1 Tbsp milk 1 cup M&M candies, plus a few extra for finishing

For crumble 1 cup old fashioned oats 1/2 cup all - purpose flour 1/4 cup light brown sugar, packed 1/4 cup whole almonds, roughly chopped 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces, plus more for greasing ramekFor crumble 1 cup old fashioned oats 1/2 cup all - purpose flour 1/4 cup light brown sugar, packed 1/4 cup whole almonds, roughly chopped 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces, plus more for greasing ramekfor greasing ramekins

Going to get rid of my old hot cocoa recipe that called for lot of powdered sugar!

2 cups whole wheat flour, or mixed (I like part barley flour) 1 cup Fluffy Okara 1 cup rolled oats, preferably old fashioned for more texture 1/2 cup brown sugar, firmly packed 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup buttermilk 1/4 cup maple - flavored syrup 1 teaspoon vanilla

for the topping: 1 cup oat flour 1 cup old fashioned oats 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup brown sugar 1 tablespoon freshly grated ginger 7 tablespoons Earth Balance, softened

For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.

That's the designation I gave such recipes in my cookbooks, since it's more accurate, but a lot of these old blog recipes are still tagged with the term «sugar - free» — sorry for any confusion!

Here is the nutritional information for the recipe: Calories 134 / Total Fat 10.9 g / Saturated Fat 1.4 g / Cholesterol 0 mg / Sodium 501.9 mg / Total Carbohydrates 9.1 g / Fiber 3.3 g / Sugars 2.0 g / Protein 2.4 g / WW (Old Points) 3 / WW (Points +) 4

** Serve day - old cake in «cream» puddle of 1/2 cup coconut milk and 1/2 cup heavy cream simmered for a couple minutes with 4 star anise and 2 teaspoons of sugar.

Rather it was always about advancing generation old claims for grower ownership of the raw sugar that mill owners manufacture from the cane purchased from growers; and about re-introducing a form a quasi-statutory bargaining in cane supply negotiations that was abandoned in 2004.»

Just made them with my 3 year old (we were up at 3:45 this morning for no reason at all so why not make sugar cookies!).

As for a holiday fav, I would love plain old gingerbread cookies, rolled in crystal sugar.

There are pies - as - decor stacked high in cases on the sides of the stage and slices eaten by the ensemble (one, bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.