Sentences with phrase «for orange chocolate»

Our signature raw chocolate base is then infused with a splash of pure citrus essence for an orange chocolate bar like none other.

Not exact matches

Humza Yousaf, Scottish Minister for Transport and the Islands, invited Twitter followers to vote for one of three food and drink «vices» he should forgo during the six - week fasting period and the orange fizzy beverage was selected - ahead of chocolate and crisps.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

Here is a recipes for some delicious chocolate orange brownies which I think you will love!

Coming up with the flavours for the yogurt cream was easy, chocolate is always so enhanced, when combined with either orange or raspberries (or any red berry, really).

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

* 4 unwaxed oranges (I used Cara Cara) * 4 cups water * 3 1/4 cups sugar (I used organic) * additional sugar, for dredging (optional) * melted dark chocolate, preferably organic and fair - trade (optional)

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

For decoration, I added some strawberries dipped in orange colored chocolate.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

Mini chocolate and orange buns are easy to make but bring a new flavour twist to traditional hot cross buns for an updated Easter bake for afternoon tea

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

Whether you're looking for a flour-less Passover dessert, a make - ahead Easter treat or just want a healthy snack you can feel good about, you will love these Chocolate Dipped Oranges with Sea Salt.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.

For chocolate and orange filling: 150 grams dark chocolate 100 grams butter 1 large egg 2 large egg yolks 50 grams sugar Zest of 1/2 orange

I drizzled some extra chocolate orange ganache over these cookies because of my love for it.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

The flavors of chocolate, a touch of orange and a tangy sour bite of the Pomegranate make this «good for you» fudge my new favorite.

I don't like all fruit and chocolate combinations (for example chocolate and orange).

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

The orange flavour gave a hint of sophistication and the white chocolate made for a sweet contrast.

Chocolate and orange is such a winning combination that I am sure you will have a bumper month for entries

I could have made the exact same one and one day I will, but having spotted a recipe for orange cassata cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

For my first ever bundt, I thought I'd create an orange and chocolate marbled affair with an orange glacé icing.

Just a few weeks ago I made one chocolate cake similar to yours, but I went for the chocolate - orange combo.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

A vixen of a citrus, the blood orange oozes seduction, making this a perfect dessert to make for your sweetie on Valentine's Day — chocolate, shmocolate.

The orange zest and almonds add wonderful flavor, and you can always drizzle melted chocolate over the tops for something extra!

A refreshing orange flavour combined with our 76 % raw chocolate for a tantalising taste.

In chef Fran Costigan's Chocolate - Orange Sesame Truffles, fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) for this unusual chocolate truffle with a slightly chewyChocolate - Orange Sesame Truffles, fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) for this unusual chocolate truffle with a slightly chewychocolate truffle with a slightly chewy texture.

For the Cake: 3/4 cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant espresso powder

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

made these, they were great, flavored my white choclolat with pumpkin pie spice and added some orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,

Over in the bar chocolate aisle at my local Kroger store where brands like Lindt Excellence are located, one can find various bars that don't include other flavorings (like orange or caramel), but they do differentiate themselves by their cocoa percentage (for example, Lindt comes in 64, 70, and 99 %).

I decided to use bittersweet chocolate and espresso powder to create a depth of chocoltaly flavor, fresh orange zest for a sweet citrus burst.

Available across UK grocery and convenience channels, the line - up includes three flavours for Glazed & Glory, which are strawberry cheesecake, sticky toffee pudding and toffee apple and three for Drizzled Delights, which are milk chocolate & caramel, dark & milk chocolate and dark chocolate & orange.

Light orange, sweet chocolate, and a splash of vanilla make for a breakfast you can look forward to.

The Milanos with orange and chocolate were some of my favorites, for sure!!!! You sure do have great recipes.

You can easily bake this recipe as chocolate orange cupcakes for your kiddoes tea party and serve them along some children's tea (roiboos in our case).

With just a hint of orange zest, and studded with chocolate chips you have a cookie perfect for any occasion.

There are so many flavour combos you could try, here I went for strawberry and mango (I preferred the strawberry out the of two), but you could also go for other berries, banana, chocolate or maybe even orange although I think fruits with a higher level of natural pectin would work best as they would give the creamiest result when combined with the tofu.

For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted butter, room temp 3/4 cup sugar 3 eggs Zest of an orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3 ounces semisweet chocolate Pinch of salt

I also added a few drops of orange essential oil and made a chocolate ganache with coconut cream, honey and cocoa powder for the frosting.