Not exact matches
We see commitment from some of our best to educate businesses about
organic and the
need for certification.
Similarly, the court case highlights the
need for the
organic industry to review and tighten its own protocols and
certification management, to deliver uniformity and certainty
for those on the front line of this issue: the farmers who feed us and risk their own investments.
Farmers will
need to prove their land has been free of prohibited substances (synthetic pesticides and fertilizers)
for a minimum of 12 months and must follow all other
organic production standards to achieve transitional
certification, including crop rotation, the fostering and conserving of biodiversity, and the avoidance of the use of genetic engineering.
Organic certification bodies and advisory services are finding it difficult to cope with demands
for inspectors and advisers — and down on the farm, managers, agronomists, and livestock specialists with
organic farming expertise are all
needed.
Choosing sustainable palm oil
for food and personal care applications means that less land
needs to be used, and if the palm is grown using sustainable practices (100 percent
organic, regenerative agriculture, third - party
certifications, and social programs), it is extremely beneficial
for local communities and the environment.
Retailers can become better educated on the
organic certification process by talking to their suppliers, which are ready and willing to arm retailers with the knowledge
needed to better explain to customers why spending a little more
for a product with certified -
organic seals of approval is worthwhile.