I go
for organic coconut milk in the can from my local health food store x
Not exact matches
REBBL, an acronym
for roots, extracts, bark, berries and leaves, makes
organic coconut milk - based beverages that exploit the benefits of adaptogenic herbs like ashawagahnda, ginseng, maca and turmeric.
I did substiute the Almond
milk for coconut milk and used
organic raw honey instead of date syrup as i did nt have the other ingredients in.
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat
coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill
organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or
coconut oil (
for frying)
Not to mention 9 grams of healthy fat from
organic coconut milk powder - an excellent source of Medium Chain Triglycerides (MCTs)- making it great
for energy production.
Whole grains, hemp, flax and chia seeds,
organic frozen veggies and fruits, soy,
coconut and almond
milk are just some of the items that are available
for very good prices.
For the Topping: 100g cocoa butter, melted 100g raw cacao 100 ml raw honey 200 ml
coconut milk (
organic and full - fat is best)
2 ripe bananas 3
organic eggs (or three flax / chia eggs
for a vegan version) 3/4 cup
organic gluten - free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat
milk (or other plant - based
milk) +
coconut oil
for frying
BPA - free and proud of it, Native Forest offers an
organic coconut milk widely available
for sale in bulk via Amazon.
2 cups One Degree
Organics Sprouted Spelt Flour 1/3 cup One Degree
Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold
coconut butter or
coconut oil 3/4 to 1 cup almond or soy
milk 1/2 cup raspberries Coarse sugar
for sprinkling
I can't find
organic coconut milk at Whole Foods
for less than three dollars a can.
* 1 cup
organic, full - fat
coconut milk (I like Native Forest brand): please see directions
for how to properly use the
coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde
coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably
organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
I use an
organic light
coconut milk for this recipe, to keep the calories and fat down.
Substitutions: — 1/2 c
organic honey + a dash of vanilla stevia
for sugar — vanilla flavouring (didn't have almond)-- Almond
milk for coconut — hemp hearts
for shredded
coconut (I didn't have the
coconut)-- 3 egg whites + 2 eggs
for 4 eggs
The ingredient list is the same as canned
coconut milk (water,
organic coconut cream and
organic guar gum) and it's formulated to work with recipes that typically call
for a 14 - ounce can.
Biona
Organic Coconut Milk - 400 ml Our popular organic coconut milk with a ring pull for eas
Coconut Milk - 400 ml Our popular organic coconut milk with a ring pull for easy o
Milk - 400 ml Our popular
organic coconut milk with a ring pull for eas
coconut milk with a ring pull for easy o
milk with a ring pull
for easy open.
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FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup
coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy
milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
Buy
organic whenever possible to ensure you're getting the best quality
coconut milk (the brand I used
for this recipe isn't
organic, unfortunately — we don't have a lot of
organic options
for coconut milk at our local grocer)
Don't just settle
for the first brand of
coconut milk you might find in the baking aisle — also check the international foods aisle as
coconut milk is very popular in a lot of Asian dishes, as well as the natural /
organic aisles of your grocery store.
I put a can of
organic coconut milk in the fridge
for 24 hours and although it did separate it was nothing like the picture on another one of your blog posts, which looks thick and buttery.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls
for grapeseed oil but I prefer
coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups
coconut milk (I used one can of
organic «whole»
coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
- In a blender (VitaMix was used
for the recipe), add 1 can of
organic coconut cream, 2 ounces of almonds
milk, 1 oz.
For the stew: * 1 tablespoon organic coconut oil or olive oil * 1 large sweet potato, peeled and diced * 1 zucchini, chopped * 1 green pepper, chopped * 1 red pepper, chopped * 1/2 cup water (or fish stock) * 3/4 cup organic whole coconut milk * 1/2 cup chopped green onion (bottom parts only)- for garnish * 1/2 cup cilantro, chopped - for garn
For the stew: * 1 tablespoon
organic coconut oil or olive oil * 1 large sweet potato, peeled and diced * 1 zucchini, chopped * 1 green pepper, chopped * 1 red pepper, chopped * 1/2 cup water (or fish stock) * 3/4 cup
organic whole
coconut milk * 1/2 cup chopped green onion (bottom parts only)-
for garnish * 1/2 cup cilantro, chopped - for garn
for garnish * 1/2 cup cilantro, chopped -
for garn
for garnish
I just made these with raw
organic coconut sugar and added 2 or 3 Tbs of almond
milk for the wetness.
for the
coconut cream: 1 can of
organic light
coconut milk 3 tablespoons of
coconut butter 2 tablespoons of honey a pinch of salt
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg
for vegans) 1/2 cup of
coconut sugar 1/2 cup of plant
milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of
coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
I also tried using a full mug of
organic coconut milk with the paste but just too darn thick in consistency
for me.
I substituted
organic coconut oil
for the butter and water with some vanilla (since I didn't have any
coconut water that I wanted to use)
for the
milk and it tastes great — especially along with fresh
organic blueberries.
Oil
for spraying the pan 3/4 cup almond flour 3/4 cup
coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer
for 2 eggs) 1/2 cup
milk or non-dairy
milk (I used almond
milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced
1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon
organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut
milk 1 teaspoon
coconut sugar (optional) maple syrup
for serving
i used
coconut milk w / lime juice
for the buttermilk and added
organic dried cranberries.
I bought a yogurt maker, used
organic coconut milk with 1 tbsp of agar agar and Prohealth probiotic, and farmented
for 22 hrs.
Look
for cans of
organic coconut milk with no added ingredients besides guar gum.
Sprouted flour (3 cups, plus extra
for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or
coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar,
coconut sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together
Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1
Milk, raw, whole, from grass - fed cows, or
coconut milk, full - fat (1
milk, full - fat (1 TBS)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw
milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of
milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes —
organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins —
organic if possible Grass - fed whole
milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
* 6 ounces almond flour (I used Bob's Red Mill brand, and
for those who prefer to measure in cups, this was just under two cups) * 3 ounces
coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons
for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened full - fat
coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw
milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before, works fine) Also,
for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the butter or just use both (I totally use both).
4 TBS
organic butter or
coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or
coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar
for an easy chocolate coating
Extra-virgin olive oil Raw
coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil and expeller pressed
coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil Macadamia nut oil Raw apple cider vinegar Raw
coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut vinegar
Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut butter
Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce —
organic, no - sugar added, in glass jars
Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if
for the weekly Friday night / Saturday lunch Shabbat or holiday blessings)
Organic herbal teas Capers Olives
Organic fruit spread — no added sugars.
For someone coming from a typical Standard American Diet, filled with processed foods and trans fats, a homemade whipped cream using
organic canned
coconut milk is still a step in the right direction over the highly - processed versions.
Directions
for use: Dissolve our
organic creamed
coconut in hot water and strain to make
coconut milk or add directly to soups, curries and stews.
Like the two things I got from Urtekram
for this collaboration: their new
organic coconut milk and
organic coconut cream.
Scone ingredients • 1/2 cup unsweetened almond
milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon
coconut sugar, plus more
for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral
coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more
for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract
for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric —
for colour • juice of 1 lemon
organic, unsweetened
coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large
organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or
organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste
for serving - optional * sriracha or your favorite hot chile sauce
for serving (I used my homemade chile garlic sauce)- optional
1 cup of
organic milk (cow, cashew, almond,
coconut, walnut, hemp etc.) 1 - 2 TBSP of healthy fat
for high heat (grass fed butter,
coconut oil, avocado oil, sunflower oil) 1/4 tsp nutmeg Instructions: Heat oven to... Read More»
Ingredients: 2 cups unsweetened
coconut milk 1 cup frozen
organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak
for 10 minutes) 1 large handful spinach or kale 2 scoops protein or detox powder 1 tsp vitamin C powder 1 tsp Matcha powder Instructions: Put all ingredients in a blender and blend well.
For breakfast every day I had a «Zen smoothie,» which included ingredients like
coconut milk, kefir, hemp protein powder,
organic blueberries, lavender buds, and valerian extract.
Ingredients: 2 cups unsweetened
coconut milk 1 cup frozen
organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak
for 10...
Then make a selection or mixture of the creamy fats you have in your fridge: i.e.
coconut -
milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted
organic butter, goat's
milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil
for your omega - 3s, etc..