Gremolata is a classic Italian garnish
for osso buco.
Not exact matches
also, i used beef
osso buco, and braised it
for about fifteen minutes longer at 185 degrees c. thanks
for the great recipes.
@Mareza — you can ask your butcher to order them
for you, otherwise, you can use another tougher cut of meat like
osso bucco, beef short ribs etc..
One featured recipe
for fans is Braised Beef Short Ribs, prepared
osso buco - style, in a white wine broth
for tenderness and fabulous flavor.
I'm more of a dump - a-can-of-tuna-over-spinach person than a simmer - on - low -
for - three - hours person, but if I can make
osso buco in 45 minutes, I'm pretty likely to do it.
Perhaps also a nice bouillabaisse,
osso buco... I've had a craving
for white chili lately.
Stew in slices or use as a replacement
for traditional veal shin in
osso bucco.
Welcome to
osso personal profile - a 47 years old single Turkish man looking
for online dating.