Sentences with phrase «for other bowls»

-LSB-...] for other bowls that pack well for lunch?

While it may be a bit redundant to dive into the stats all over again, we do have one tool at our disposal that we didn't have for other bowls this winter: the previous game's play - by - play.

In fact, the first recipe I published was this forbidden rice bowl and soon after put together this collection of 50 vegan bowl recipes for other bowl lovers just like me!

Not exact matches

While the College Football Playoff will garner the most attention, there's plenty of other great bowl games to enjoy in the mean time, and for gamblers, there's plenty of money left to be made.

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

And if you are in a squeeze, don't forget there are those two other methods for building a lather, although they do not work quite as well as using a bowl.

Yeh man, like he told me the same thing... God appeared to me at the bowling alley the other day and told me not to vote for Perry»cause he's an idiot.

This excerpt was adapted from the book Everything Happens for a Reason: And Other Lies I've Lovedby Kate Bowler.

My husband Dan went in for a check - up the other day, and came back with strict instructions from his doctor to eat a bowl of ice cream before bed every night.

That's why there is now in some evangelical Christian churches the promotion of «wealth» theology (the rich are rich because G0d loves them... not because the Devil favors them) and coffee bars for thirsty worshipers and bowling alleys for entertainment and the idea of charity, self - sacrifice and submitting your own wants and ego to the betterment of others less fortunate takes a backseat.

At the end of the evening, other tango dancers would bring Michael a glass of water and a bowl of water for his dog.

One of my favorite meals — low fat, protein - rich turkey meatballs, spiced just so, served atop quinoa and arugula for a one - bowl meal that satisfies like no other.

Hi Melanie, thanks for your comment and hope you enjoy making them — you put the almonds in the bowl which you then add the other ingredients and sweet potato / date mixture to!

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

Other than that pick your favorite vegetables for your meal prep bowls.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

Cut your beef up into cubes and place into a bowl or plastic bag with all of the other ingredients for the marinade.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

Perfect for delicious smoothies, bowls or on its own, Acai Roots Juice is made from 100 percent organic Brazilian acai berries with no added fillers, unlike other acai brands.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Other than that, they're all good — it just depends on what type of bowl you're looking for and if organic ingredients are important to you.

Separate into 2 different bowls, one lot of icing for outlining, the other for flooding.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Serves four — This is really just for the patties as the other ingredients can easily be prepared per bowl made.

Some are a harder wood, making them ideal for use on bowling alley floors, while others are considered a weed maple because they grow too big, too fast and too soft.

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

We went on and on and on until the entire bowl was empty and looked at each other craving for more.

I cooked it for the kids the other night and they scraped their bowls clean.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

I've been trying to find massive bowls for Elise sized salads (and oats and other meals).

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.

It has every potential to consider it as just like any other sweet dish but is it worth to make just for the sake of having a bowl of soup at home?

Get yours bowls ready for something other than cereal for breakfast — breakfast burrito bowls with all kinds of deliciousness!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

In a mixing bowl, toss together the dressing with all of the other ingredients except for the almond feta.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

But since we're using the oven anyway for the other parts of the bowl, we roast them to give the hummus a rounder flavor.

I am a potter, and make stoneware bowls for baking yeast breads as well as other stoneware pottery for baking and serving.

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

I was so excited to share delicious treats with friends and family — and to lick the bowl — that I ultimately started sharing my «Jules Flour» with tens of thousands of others living gluten - free because it was too good to keep just for myself!

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.