Sentences with phrase «for other breads»

This may be a silly question, but do the principles apply for other breads like english muffins or hamburger buns?

I used Gold all purpose flour, which I've used for other breads.

I made two breads with the same dough, but you need to wait for the other bread.

it was fun when I first baked from it, but I find myself reaching out for other bread books that calls for kneading the dough, mostly using the stand mixer.

I use the proto - dough for other bread recipes and it adds a subtle characteristic to the finished breads.

I use this method for all other bread recipes.

Q: Would this recipe work as a base for other bread variations i.e. adding some other ingredients (natural sweteners, seeds, healthy fats...) A: Yes, absolutely!

Would this recipe work as a base for other bread variations, adding some other ingredients (natural swetteners, seeds, healthy fats)?

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

Netflix and other content services threaten to turn the TV into simply one screen among many, and premium picture quality — once Sony's bread and butter — is now a selling point for only a tiny market segment.

After all, processed foods like bacon and other red meats aren't necessarily great substitutes for bread and starchy products.

Most American dollar stores sell bread, milk, eggs and other perishable goods, a requirement for any business that wants to accept food stamps.

Milk, bread, and other groceries can be bought for $ 1 apiece, while a bottle of quality wine can be had for $ 6.

In other words, mobile definitely matters, but your main ecommerce site will serve as your bread and butter for online sales this holiday season.

Throughout the 1990s prices for bread moved in tandem with other food prices and the overall consumer price index.

Please, let no one bring up again the inevitable and useless argument: «We must do what we pray for, we can not ask for daily bread for ourselves without giving daily bread to others.»

Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!

Surely the liberal christian communities would come to see the rightness of the theologies of liberation being generated globally by christians and others struggling for bread and dignity.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

God gave us many «names» for His many facets so that all of us could find some kind of positive connotation to which we could cling — cloud, pillar of fire, father, shepherd, teacher, bread, friend, king, creator, provider, mother hen, water, rock, tower of refuge, master, physician, light, servant, prince, vine, and many others.

You all fight for first place at a table that eats bread and wine, but it doesn't give you carte blanche to pass judgement on others.

Moreover, I believe in its truth; I consider the fact that it contains in its ranks a great number of sinners, of «the maimed, and the halt, and the blind», to be evidence of this truths But this does not cause me to believe that the eager multitude crying out today for guidance is in search of any Shepherd other than He who has already brought it bread.

Well can tell you that those are hard working people in a difficult and hard enviroments only to achieve their daily needs for bread and water and not concerned with politics or imposing their views on others.

For they have taught that some receive it sacramentally only, to wit sinners: others spiritually only, those to wit who eating in desire that heavenly bread which is set before them, are, by a lively faith which worketh by charity, made sensible of the fruit and usefulness thereof: whereas the third (class) receive it both sacramentally and spiritually, and these are they who so prove and prepare themselves beforehand, as to approach to this divine table clothed with the wedding garment.

Differences over clerical marriage, the bread used for the Eucharist, days of fasting, and other usages assumed an unprecedented importance.

Jesus wasn't tempted to make bread for others, but for Himself.

In seeking to develop a theology of nature, process theologians are supportive of endeavors to appropriate other images from the tradition, such as St. Francis» compassionate love for the poor and treatment of animals as sisters and brothers, the Orthodox view of the church as inclusive of all of creation, and the use of the elements of bread and wine in the Eucharist, products of the interworkings between God, the non-human natural world, and human labor, that speak, to contemporary needs.

Our extended family represents a mixture of faiths, so for us the simple motzi of my faith (Praised are you, Adonai our G - d, who brings forth bread from the earth, Amen) is recited, with additional thoughts expressed by others around the table if so desired.

The «Host», the consecrated bread was still «elevated», lifted up for all to see — other reformers had omitted this for some years.

(2) There is division of labor, defined relative to work: the one gives birth, the other tills, (3) There is the coming of the arts and crafts: no more just picking fruit and gathering nuts, but agriculture — the artful cultivation of the soil, the harvesting of grain, its transformation into flour, the making of bread, and, eventually, also astronomy (to know the seasons and to plan for sowing), metallurgy (to make the tools), the institution of property (to secure the fruits of one's labor), and religious sacrifices (to placate the powers above and to encourage rain).

The bread and wine represented the sacrifice Jesus would later make on the cross for them and for others, so that their sins might be forgiven.

While preoccupied with my own and others» physical safety, I became momentarily «lost» in the multitude of humanity pressing in upon me, shouting and struggling for their slice of bread.

Soon it became customary, at least in the city of Rome, to take a fragment of bread from the celebration of Communion at the central gathering place (where the bishop presided over the service) and place it with the bread for Communion at the other worship services.

In 1541, the Hessian Superintendents sent the following petition to the Landgrave Philip: «In view of the fact that there are current many complaints about parsons who scandalize people by their excessive drinking and other disgraceful vices and yet remain unpunished as well as unreformed, we suggest that the jail at the cloister of Spisskoppel be restored and that the parsons who persist in their vices be given the choice either to leave their parishes or to be confined in this jail for a period of time the length of which shall depend on the nature of their offense, in order that on water and bread they may undergo corrective punishment.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

Thank you so much for including my humble soup amongst other delicious creations:) The Algerian bread that Jess has linked up would be simply perfect for dunking in.

For panzanella you soak and then shred Tuscan bread before mixing it with the tomatoes and other ingredients, including a bit of vinegar.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thother Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThinFor Breakfast An For Sweets Cookies, An Other ThinFor Sweets Cookies, An Other ThOther Things.

This Strawberry Vanilla quick bread is a moist, delicious treat perfect for breakfast, brunch or any other time of the day!

And for most other breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes BETTER than any gluten - containing breading we've ever had.

Just the other day, I took some bananas out of the freezer for my banana nut bread.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

that's weird,» I would like to remind of the other name for savory bread pudding.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

Deb — this banana bread is a pure winner — I've been using your recipe for 4 years and no matter what other recipe I get handed or told to use, I always come back to this shear genius recipe.