Sentences with phrase «for other nut butters»

As for other nut butters, like almond, you can eat these freely.

With peanut allergies on the rise, it's no wonder some people are swapping out jelly's creamy counterpart for other nut butters.

I never thought of processing the cashews first in a processor without water but I know this works well for other nut butters.

But I have completely fallen for other nut butters.

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

Replace the whole almonds with any other nut and it will still work, and the almond butter could be swapped for tahini!

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

Any other substitutions for nut butter?

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Ella, what other nut butter would be a good substitute for cashew butter?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Do you think the wattage is the most important criteria for making nut butters and other heavy stuff?

For the almond butter you could use any other nut butter as well.

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

Oh yes, I believe you could switch it out as I have seen other recipes use tahini paste or sunflower butter for nut butter.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

Other seed and nut butters I've tried don't bring me back for more either.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

I just want to say to those folks roasting and making their own hazelnut (or other) butter, that blenders and food processors aren't the best for obtaining a creamy nut butter.

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

Other nut or seed butters may be used, like almond butter or sesame tahini, for delicious variations.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I used creamy almond butter as the filling but you can easily switch it out for sunflower or any other nut butter.

I wasn't really looking for recipes for puddings, nut butters, and other pretty dishes.

You may also be able to substitute other nut or seed butters for the peanut butter.

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

For the sauce: 1 (28 oz) can diced tomatoes, 1/4 cup fresh cilantro, 1/2 cup peanut butter (or other nut butters if you prefer), 2 garlic cloves, 2 tsp cumin, 1/4 tsp smoked paprika, 1/2 tsp cinnamon

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the saFor all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the safor coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.

I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).

Pin It Pin It Ingredients: For about 20 bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →

If you don't have cashew butter on hand you can always swap it out for any other kind of nut butter.

- You can use coconut butter or any other nut butter instead of peanut butter Nut butter is essential for this recinut butter instead of peanut butter Nut butter is essential for this reciNut butter is essential for this recipe.

following up from the previous comment i've left above, i do not like the taste of coconut butter, was curious on whether i could replace it with other nut butters like for example; peanut butter?

Apart from being the best appliance for making smoothies, this multi-purpose blender also provides its utility in many other recipes like nut butter, hummus and even homemade flours.

nut butters — I always go for raw and organic (sometimes you can find sprouted seed butters), which is a little more expensive but of higher quality and higher nutrient density than the other options

If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).

As for blog suggestions, I agree with the other commenter about the «Essential technique» category, I'd love to learn new basic recipes aside from nut butter and nut milk.

Quick breakfast for me is a toasted brown rice cake topped with almond butter or other nut butter.