Sentences with phrase «for participation in school meal programs»

Not exact matches

Please register now and join us on December 14 for Chefs in Schools: Increasing Participation and Gaining Renewed Excitement Around Your School Meal Program.

A reminder to our readers who are school foodservice professionals: You still have time to sign up for our last webinar of the calendar year entitled «Chefs in Schools: Increasing Participation and Gaining Renewed Excitement Around Your School Meal Program.&school foodservice professionals: You still have time to sign up for our last webinar of the calendar year entitled «Chefs in Schools: Increasing Participation and Gaining Renewed Excitement Around Your School Meal Program.&School Meal Program.»

Juliana F.W. Cohen, ScD, ScM, the study's lead author, concludes: «Our findings suggest that concerns about school revenues or participation in meals programs are not strong arguments for rolling back USDA's healthier meal and snack standards.»

• increase public funding for after - school programs • serve suppers instead of (or in addition to) snacks • recruit more school districts to provide after - school suppers and snacks • support and expand year - round participation by integrating the Afterschool Supper Program with the Summer Food Service Program • streamline and simplify the Afterschool Supper Program • serve meals during weekends, holidays and unanticipated school closures; and • improve meal quality

By increasing children's participation in federal school breakfast and summer meals programs, the No Kid Hungry North Carolina program could not only offer kids more food but also could garner more federal funds for the state, according to WRAL.

Such problems could exist districtwide, Sullivan suggested, because of the financial incentives for schools to boost participation in the free - and reduced - price meal program and because of the lack of verification.

Havelock Middle School has implemented an intermediary «Second Chance» breakfast program, served between 9:30 a.m. and 10 a.m., for students who miss the 7 a.m. cafeteria meal; the school received a $ 1500 No Kid Hungry / Share Our Strength North Carolina state grant, intended to increase breakfast participation in scSchool has implemented an intermediary «Second Chance» breakfast program, served between 9:30 a.m. and 10 a.m., for students who miss the 7 a.m. cafeteria meal; the school received a $ 1500 No Kid Hungry / Share Our Strength North Carolina state grant, intended to increase breakfast participation in scschool received a $ 1500 No Kid Hungry / Share Our Strength North Carolina state grant, intended to increase breakfast participation in schools.

Learn more about what today's students are looking for on their school lunch menus, and get an overview of participation trends in federal school meals programs.

The CEP allows districts and schools to serve free meals without paperwork if at least 40 percent of their students are already automatically enrolled for free school meals due to their participation in other means - tested programs, such as the Supplemental Nutrition Assistance Program (SNAP).

Though there is a nearly two - year - old state mandate that opens the free summer lunch program to all children in Illinois — whether or not they're in summer school — there has not been much improvement in participation, and officials say millions of federal dollars available for the meals are going untapped.

School social workers can help increase school breakfast participation by encouraging schools in their district to implement a breakfast after the bell program and to offer breakfast for free to all students (particularly in schools or school districts with high concentrations of students certified for free and reduced - price school mSchool social workers can help increase school breakfast participation by encouraging schools in their district to implement a breakfast after the bell program and to offer breakfast for free to all students (particularly in schools or school districts with high concentrations of students certified for free and reduced - price school mschool breakfast participation by encouraging schools in their district to implement a breakfast after the bell program and to offer breakfast for free to all students (particularly in schools or school districts with high concentrations of students certified for free and reduced - price school mschool districts with high concentrations of students certified for free and reduced - price school mschool meals).

School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school school districts with high concentrations of students certified for free and reduced - price school school meals.

In this role, she is responsible for leading the efforts to improve public policies to end hunger, reduce poverty, promote nutrition and increase the availability of healthy affordable food in low - income areas; maximize participation in all federal nutrition programs (SNAP, school meals, early childhood nutrition, WIC, and summer meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutionIn this role, she is responsible for leading the efforts to improve public policies to end hunger, reduce poverty, promote nutrition and increase the availability of healthy affordable food in low - income areas; maximize participation in all federal nutrition programs (SNAP, school meals, early childhood nutrition, WIC, and summer meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutionin low - income areas; maximize participation in all federal nutrition programs (SNAP, school meals, early childhood nutrition, WIC, and summer meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutionin all federal nutrition programs (SNAP, school meals, early childhood nutrition, WIC, and summer meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutionin the nation's capital and the real opportunities for effective solutions.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sSchool Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meals and providing them with better equipment; and (8) enhancing food safety.

Participation in the school lunch program was calculated for each month of the study by dividing the mean number of daily meals served each month by student enrollment.

The Partners for Breakfast in the Classroom worked in conjunction with the Ohio Education Association, Ohio Association of Elementary School Administrators, School Nutrition Association of Ohio, and Children's Hunger Alliance to identify schools that had a high percentage of students who qualify for free or reduced - price meals and wanted to increase their daily participation in the school breakfast prSchool Administrators, School Nutrition Association of Ohio, and Children's Hunger Alliance to identify schools that had a high percentage of students who qualify for free or reduced - price meals and wanted to increase their daily participation in the school breakfast prSchool Nutrition Association of Ohio, and Children's Hunger Alliance to identify schools that had a high percentage of students who qualify for free or reduced - price meals and wanted to increase their daily participation in the school breakfast prschool breakfast program.

Recipients of the Partners for Breakfast in the Classroom grants, funded by the Walmart Foundation, will offer breakfast to all students at no charge, while moving meals from the cafeteria to the classroom improves participation in the federally - funded School Breakfast Program and boosts learning and health.

Southern was selected for the grant based on the number of students that qualify for free or reduced priced meals, average daily participation in the school breakfast program, and district and school - level support.

The data included students» race, nativity, immigration history, grade, borough of residence, attendance, eligibility for free and reduced - price school meals, and participation in limited English proficiency (LEP) and special education programs.

(Utah) Providing breakfast for students with long bus rides, offering quick grab - and - go meals, or even serving food after the bell rings can effectively increase participation in school breakfast programs — something that can boost outcomes for low - income youth, advocates say.