I was wondering if I could substitute the almond
butter for peanut butter since I'm unable to get my hands on any almond.
The only thing is that I am allergic to peanuts, is there a good substitute
for the peanut butter in the sauce or can I omit it entirely?
Then I realized that the mix I have been making for a couple years now uses white chocolate chips, and could easily
substitute for peanut butter chip!
One of my favorite recipes is
for peanut butter fudge that comes from my grandmother, who was a fabulous Southern cook.
The
uses for peanut butter only go so far because of its consistency, but with flour I am able to add that peanut taste I love to whatever my heart desires.
You can also substitute healthy Almond Butter in virtually any recipe that calls
for peanut butter with good results.
The uses
for peanut butter only go so far because of its consistency, but with flour I am able to add that peanut taste I love to whatever my heart desires.
Here is another scrumptious
treat for peanut butter lovers out there, a dessert bar made from creamy peanut butter and peanut butter chips.
For example,
opt for peanut butter made only from peanuts, jelly made just from fruit, and whole - grain bread when making your sandwich.
You could also try using almond butter instead of peanut butter to reduce the
fat for the peanut butter cookies, but it would definitely change the flavor!
If you are looking
for peanut butter alternatives for allergy reasons or personal preference, organic sunflower butter is a great substitute since it has a similar consistency and more nutritional value.
I really have to explore the peanut free peanut
options for peanut butter (say that fast five times), because this looks to die for.
First of all, the
base for the peanut butter cupcakes is similar to other cupcakes I've posted recently — the combination of almond and coconut flour is legit.
My kid's
desire for a peanut butter and jelly sandwich does not even approach the importance of keeping other children safe and healthy.
Lightly drain the tofu of any excess liquid before tossing it into the bowl of your food processor along with all of the remaining ingredients
for the peanut butter mousse.
I wouldn't call it overwhelming, but unless you have serious issues with vegetable shortening, I wouldn't use coconut
oil for these peanut butter cups.