Not exact matches
This recipe makes leftover
pesto that you can use on other meats, as a sauce
for zoodles or pasta, or as a nice
dip for veggies.
This vegan
pesto ranch dressing is perfect
for dipping or as a salad dressing.
Not that I do the GF thing, but
for my stromboli, I use
pesto instead of tomato sauce on the roll and then put out pizza sauce
for dipping!
The perfect complement to gluten - free pasta, a beautiful
dip for fresh vegetables, a delicious mix - in
for your quinoa, or even use as a coating
for your own chicken or tofu dish; this beautiful, rich and creamy
pesto sauce is a recipe you undoubtedly will enjoy time and time again.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird
Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter
Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese
Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball
Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade
Dipping Sauce by
For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb
Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz
Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
But you can use edamame
pesto as a
dip or as a topping
for a baked potatoes, or as a filling
for lasagna, or anywhere else that
pesto would be appropriate.
I'm making the Focaccia Cake & Spinach
Dip,
Pesto for my Easter Brunch.
If there is any
pesto sauce left in the baking dish, it is great
for dipping a crusty bread.
Salsa Verde from Botanica Super Bowl with Parsley Cashew
Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed
Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe
for your face!)
Try them with my recipes
for lentil
pesto, beetroot walnut
dip, bigilla or this guilt free sour cream
dip.
Any time you need at least a third of a cup of grated hard cheese, whether
for Artichoke
Dip or Sun - Dried Tomato
Pesto, I recommend putting down the grater and grinding cubes of Parmesan in your mini prep.
This salty and slightly sweet
pesto fills the artichoke
for a great paleo, gluten free, dairy free
dipping sauce.
Spread the gluten - free pizza crust with the poblano
pesto (you don't have to use all of it, I saved some
for dipping.)
- This
pesto can be used just like conventional basil
pesto and is delicious on pasta, as a spread
for pizza or a sandwich spread, as a
dip for veggies or swirled into hummus.
This Cilantro Stem
Pesto is one of my favorite
dips for entertaining.
Spinach Basil
Pesto makes
for the Perfect sandwich spread, pasta sauce or
dip.
It's fantastic paired with garlic bread or
pesto cheese bread as well or even just a few raw vegetables
for dipping.
Serve with extra
pesto sauce
for dipping.
This
pesto is perfect
for: Dip Spread Salad dressing Pasta sauce For seasoning other dishes Why is kale healt
for:
Dip Spread Salad dressing Pasta sauce
For seasoning other dishes Why is kale healt
For seasoning other dishes Why is kale healthy?
If you have any leftover
pesto, it makes a great
dip for veggies or can be tossed with your favorite pasta.
I'd use it
for making smoothies,
pesto, hummus, allllll the soups, nut milks and butters, tahini dressings /
dips, and butter coffee ❤ Thanks Jessie!
I find her overnight oats a bit too liquidy
for me, her split pea and spinach soup and white bean
pesto dip underflavoured and more recently, her tahini - avocado chickpea salad also lacked spunk.
One can never have too many
dips in their arsenal, and Lemon - Garlic Whipped Feta with
Pesto would be perfect
for al fresco summer lunches and cocktail hours.
It is delicious as a spread
for garlic bread mixed with a little butter, as a
dip for fresh bread mixed with olive oil and a little basil
pesto.
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger
Dipping Sauce Ginger Peanut Sauce
for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child
Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
This recipe
for almond vegan
pesto dip is a «15 minutes or less» entry in the Fast & Fresh Dairy - Free Time Trials Recipe Contest, submitted by reader Erin Powell.
I've long been a fan of whipping up asparagus
pesto as a sauce and spread
for pasta, flatbreads, pizza, and sandwiches, and this dreamy
dip takes its fantastic flavor to the next level!
Every now and then I'll make my own guacamole, dairy - free
pesto, or
dipping sauce, but I often let Primal Kitchen or Tessemae's do the extra work
for me.
Serve alongside a hearty, rustic loaf of bread and a side of
pesto for dipping if you feel like getting fancy.
For snacks,
dip celery sticks or cucumber in organic hummus and fresh
pesto.
● Iced Yerba Mate + Alpha Brain Instant Peach + Ginger Emulsified MCT Oil ● Traditional Hummus + Ginger Emulsified MCT Oil ● Mashed Avocado + Fresh Lemon Juice + Herbs de Provence Emulsified MCT Oil ● Organic Tomato Basil Soup + Herbs de Provence Emulsified MCT Oil ● Pastured - Raised Chicken and Veggie Soup + French Onion Emulsified MCT Oil ● Rotisserie Chicken Salad with Primal Kitchen's Avocado Oil Mayonnaise + Herbs de Provence Emulsified MCT Oil ● Primal Kitchen Ranch Dressing + French Onion Emulsified MCT Oil =
Dip for Against the Grain
Pesto Pizza
Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers
for morning snacks
for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers
for afternoon snacks
for the week — prepare one or two easy sauces in my food processor to use
for snacks or in salads i.e. hummus, artichoke
dip,
pesto, etc
Try adding a
dipping sauce
for added interest like hummus, guacamole, salsa,
pesto, or nut / seed butters.
Dip these crispy frites into our savory Garlic Aioli Mayo, lavish them with
pesto, or serve with your favorite paleo or meat - free burger
for the ultimate decadent treat!
Best Stir - Fry Sauce EVER: that's all you need to know Mint & Parsley
Pesto: Greek pesto Pistou de Provence: French pesto Basil Pesto: the paleo take on the traditional Mint Chutney: great with curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern spice blend with
Pesto: Greek
pesto Pistou de Provence: French pesto Basil Pesto: the paleo take on the traditional Mint Chutney: great with curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern spice blend with
pesto Pistou de Provence: French
pesto Basil Pesto: the paleo take on the traditional Mint Chutney: great with curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern spice blend with
pesto Basil
Pesto: the paleo take on the traditional Mint Chutney: great with curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern spice blend with
Pesto: the paleo take on the traditional Mint Chutney: great with curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan
Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good
for you Turkish Baharat: Middle Eastern spice blend with zing!
You can do everything with this gadget from making your own homemade flour
for baking recipes to creating
dips, hummus,
pesto, chopping chicken, shredded cheese...... the list goes on and on!
And, it's called
for in some of my favorite recipes, like this butternut squash queso
dip, these cheesy kale chips and this vegan
pesto.
Primal Kitchen Ranch Dressing + French Onion Emulsified MCT Oil =
Dip for Against the Grain
Pesto Pizza
[1] Make your own guacamole,
pesto, salsa or sour cream
dips or choose ones with as few ingredients as possible and less than 5 g of carbohydrate per 100 g [2]
For certain individuals, some of these foods may not be advisable.
Filed Under: Cancer, Cooking
For Cancer, cruciferous vegetables, csa, dairy - free,
dips and sauces, gluten - free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: beet green
pesto, broccoli leaf
pesto, collard green
pesto, kale
pesto, leafy greens,
pesto, power foods