There isn't a recommended intake
for phenolics, but one prune has 1 percent of the recommended daily intake of iron and manganese.
Remarkably, the number was even higher
for phenolics or the amount of anthocyanines — with black raspberries topping their humble cousins by over 1000 %.
Not exact matches
Scientists at the University of Leicester, UK, analyzed the
phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look
for known cancer - suppressive compounds.
Created when sap is boiled down into maple syrup, Quebecol is a novel
phenolic compound that has yet to be tested
for bioactivity in animal or human studies.
«Fortunately, most of the
phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason
for a greater composition of anti-oxidants is that simmering
for a long time at a high temperature dissolved more anti-oxidants into the oil.
But, he points out, it is important to know which type of oil has been used
for research because depending on the extraction method, the
phenolic - antioxidant composition may vary.
Heating the coconut milk emulsion at 55 C may enhance the incorporation of these
phenolics into the oil; this may be the reason
for increased amounts of polyphenols in Virgin Coconut Oil extracted by wet processing.
We also test
for the live enzymes and the
phenolic compounds, or the vitamins and minerals — that's what's really good
for you.
It was proved that, without a doubt, the excreted components through feces and urine (slurry),
for example nitrogenous fractions, lignin,
phenolic compounds, etc., varied according to diet.
They then used a genetic technique called quantitative trait locus analysis to search
for the genes involved in generating
phenolics in the most promising progeny.
They then screened the extracts — rich in
phenolic acids and flavonoids —
for their antimicrobial effect against selected bacterial and fungal strains, to further test different concentrations of extracts along with a series of antibiotics
for the possible effects of these combinations on the observed antimicrobial effect.
High lignin woods are novel resources
for the production of special value - added
phenolic compounds.
FLORA (′ Flavonoids and related
phenolics for healthy living using orally recommended antioxidants ′) received EUR 3.3 million under the ′ Food quality and safety ′ Thematic area of the EU ′ s Sixth Framework Programme (FP6).
To test their theory — and see which specific
phenolic compounds and enzymes worked best — the researchers asked volunteers to chew 3 grams of softneck garlic cloves
for 25 seconds.
The fruit is chock - full of good -
for - you compounds like vitamins, minerals, carotenoids, and
phenolics, and they have powerful anti-inflammatory effects on the body.
This product is standardized
for carvacrol and thymol, the principal
phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.
Sea vegetables are also one of the best food sources of iodine (which is essential
for thyroid function) and a good source of
phenolic compounds, a group of plant chemicals that may provide a host of health benefits including antioxidants, anti-inflammatory, and anti-clotting properties.
Hydrothermal cooking methods can be advised when the food is eaten along with the cooking water, as the addition of olive oil improves the
phenolic profile and makes up
for the deficiencies of the raw food.
«Fortunately, most of the
phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason
for a greater composition of anti-oxidants is that simmering
for a long time at a high temperature dissolved more anti-oxidants into the oil.
A number of
phenolic compounds that form naturally in the date fruit as it ripens are known
for their antioxidant potential.
Oleuropein is a
phenolic antioxidant which is responsible
for many of olive oil's heart health benefits.
The caffeic acid, a major
phenolic compound in coffee, is responsible
for its digestive and diuretic properties.
For diabetics that want to gain the flavanol benefits of chocolate chips, simply enjoy them with a small handful of raw almonds to decrease the glycemic load and increase
phenolic compounds (anti - oxidant / anti - inflammatory / anti-cancer).
In addition to their nutritive potential, the
phenolic acids in eggplant are responsible
for some eggplants» bitter taste and the browing that results when their flesh is cut.
The Coffeeberry ® is full of
phenolic acids, which are polyphenols, that can account
for their high concentration of antioxidants.
Because it contains a range of
phenolics known
for their antioxidant properties, common uses of Propolis include oral hygiene
for fresh breath and healthy gums as well as immune support
for stronger bodies.
Blackberry is abundant in
phenolic compounds, mainly anthocyanin, a powerful antioxidant, which is responsible
for the fruit's dark hue, and ellagic acid, which helps prevent inflammation and cellular deterioration.
This method validates the analytical procedures used
for the determination of total
phenolics in echinacea products.
To ensure the quality of products, it is important to have reliable and practical analytical methods
for the determination of
phenolic acids in complex natural matrices.
These active ingredients, especially
phenolic acids, are mainly responsible
for the biological activities of echinacea extracts and plant materials.
In addition, peanuts provide resveratrol, the
phenolic antioxidant also found in red grapes and red wine that is thought to be responsible
for the French paradox: the fact that in France, people consume a diet that is not low in fat, but have a lower risk of cardiovascular disease compared to the U.S. With all of the important nutrients provided by nuts like peanuts, it is no wonder that numerous research studies, including the Nurses» Health Study that involved over 86,000 women, have found that frequent nut consumption is related to reduced risk of cardiovascular disease.
Cloves are among the most notable vegetable sources of
phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful
for the treatment of memory deficits caused by oxidative stress.
The most abundant
phenolic compound present in cloves» essential oil is eugenol, which is not only responsible
for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties.
In his presentation, Dr. Liu explained that because researchers have examined whole grains with the same process used to measure antioxidants in vegetables and fruits & mash; looking
for their content of «free»
phenolics» — the amount and activity of antioxidants in whole grains has been vastly underestimated.
Phenolics may help lower your risk
for heart disease due to their anti-inflammatory properties, according to an article published in June 2003 in «Current Vascular Pharmacology.»
Comparison of leafy kale populations from Italy, Portugal, and Turkey
for their bioactive compound content:
phenolics, glucosinolates, carotenoids, and chlorophylls.
A wide variety of polyphenols and
phenolic acids as well as flavonoids, glucosinolates, and possibly alkaloids is believed to be responsible
for the observed effects.»
For example, the hydrogen bonding interaction between the
phenolic — OH and the o - methoxy groups in curcumin influences the O - H bond energy and H atom abstraction by free radicals, thus making it a better scavenger of free radicals compared to other curcuminoids such as BDMC.
For example, methanol extracts were found to contain the highest antioxidant content, with high
phenolic, and antibacterial properties.
For stem extracts, P. quadrangularis methanol extract had the highest
phenolic levels, and possessed the highest antioxidant activity [14].
According to the scientists, the ingredients in maple syrup responsible
for the positive effects are
phenolic compounds.
Aside from the potential
for bleach residues to remain on the nuts, bleaching has been shown to destroy important phytochemicals in pistachio skins, with researchers noting that the «destruction of bioactive
phenolics in pistachio skins [from bleaching] may negatively impact the potential health benefits arising from pistachio consumption.
Scientifically and clinically validated
for it's powerful antioxidant activity and stability it is bursting with: Tocopherols, Tocotrienols, Flavonoids,
Phenolic compounds and Phytosterols.
In whole grains, however, «free»
phenolics accounted
for less than 1 % of the total, while the remaining 99 % were in «bound» form.
With the «Aquariva by Marc Newson» (presented in September 2010 at Gagosian Gallery New York) the designers chose a wood - like, textile - based laminate (
phenolic composite)
for the deck area and instrument panel.
With the «Aquariva by Marc Newson» the designers chose a wood - like, textile - based laminate (
phenolic composite)
for the deck area and instrument panel.
The passageway on one side and the garage on the other were so narrow that we had to choose between aiming
for Enerphit with
phenolic foam insulation or abandoning Enerphit altogether and using EPS or something more natural (we ultimately went with
phenolic).
Whether
for the period beginning on 26th February 2002 the Claimants» complaints of nuisance as a result of
phenolic, sulphurous or other odurs, noise, smoke abd fumes and particulate matter / dust are complaints about emissions caused by the Defendant as a result of the management and operation of its foundry business at Norton Canes, Cannock, Staffordshire.