Sentences with phrase «for phyllo»

(Look for phyllo dough in the frozen section of your grocery store.)

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

For the Phyllo Cups: Preheat the oven to 400ºF.

My suggestion would be to find a spanikopita recipe and use that for the phyllo part but stuff it with pizza ingredients instead of spinach, etc..

I looked at the ingredients for their phyllo dough blends, and they all contain unfermented soy, so tread carefully.

Not exact matches

I'd never actually made baklava before, but I did happen to have a pound of phyllo dough hanging around the fridge, crying out to be used for something.

I enjoyed the phyllo crust, as you said, for a nice change.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Believe it or not, but I've been planning to bake something with phyllo dough for ages but I'm intimidated by this dough....

It calls for three sheets of phyllo, and to be honest, I've never run across a whole - grain substitution for this.

I guess baking cookies for Christmas is not a tradition popular in many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidays!!

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

These easy and addictive Mini Hummus & Roasted Pepper Phyllo Bites are perfect for entertaining or healthy snacking!

I love that you used phyllo dough for these.

(Note: It is important that you do this right before you assemble the strudels, or the mixture may become too juicy for the delicate phyllo leaves.)

Crispy, crunchy phyllo dough stuffed with spicy pepper jack cheese and iron - rich kale for a healthier alternative that everyone will love.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

In addition, they picked - up silver medals for their appetizer, Seared Peppered Ahi Tuna with Christophine Ratatouille Laced with a Curry Essence and served with Plantain Chips; their soup, which was Caribbean Conch Consomme served with Sweet Potato Tortellis and Seaweed Twists; and their dessert, Coconut Phyllo Napoleon with Mango Mousse served with Caribbean Cocoa and Passion Fruit Sauce.

These 4 - ingredients blueberry goat cheese phyllo turnovers make the most irresistibly flaky and delicious desserts or appetizers.Thank you to Athens Foods for helping me share this recipe with you.

Ingredients for Backlava Recipe: 1 pkg phyllo dough; thawed according to package instructions 2 sticks melted unsalted Butter 1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, almond, pistachio and pecans finely chopped

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

For example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauFor example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa saufor the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa saufor garnishing the harissa sauce.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

NOTE: Bon Appetit's recipe called for sprinkling each layer of phyllo with a teaspoon of sugar, while Ina put sugar atop her apples to make them caramelize.

Remove the phyllo cups from the oven and allow to cool for approximately 5 minutes.

That's what I was trying for with this appetizer and, according to my chief taste tester (a.k.a. BeeBop), this recipe for Pepper Jelly and Brie Phyllo Cups is a keeper!

They are a bit thicker than the phyllo sheets you'd use for making baklava.

Only when I decided to make kataifi for this month's Greek installment of Around the World in 12 Plates, I discovered that kataifi dough isn't shredded phyllo at all, but actually something quite different.

I adore using phyllo cups for quick and easy appetizers like these easy spinach artichoke phyllo bites.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

1/3 cup golden raisins Zest and juice of 1 orange 2 pounds ripe Fuyu persimmons 1 cup breadcrumbs 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 4 ounces (1 stick) unsalted butter, melted 5 sheets phyllo dough, thawed Confectioner's sugar for dusting

Bake the phyllo shells for 6 - 8 minutes, then remove the parchment and pie weights and allow them to cool slightly while you prepare the filling.

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

I'd probably use it for something exciting like phyllo dough for baklava!

For the freezer section, Saffron Road will be rolling out premium phyllo pastry appetizers in time for RamadFor the freezer section, Saffron Road will be rolling out premium phyllo pastry appetizers in time for Ramadfor Ramadan.

Thank you for the terrific tips on using phyllo.

:) This looks delicious and thank you for great tips on working w / phyllo dough:)

Filed Under: Appetizers, Appetizers for Entertaining, Holiday Recipes, Vegetarian Recipes Tagged With: grapes, healthy, Hors d'oeuvres, light, phyllo, ricotta, roasted

Yesterday we shared our recipe for Homemade Samosas with phyllo dough, and today we have another awesome samosa recipe, this one featuring a homemade flour - based dough.

Repeat layering and cutting 2 more times with remaining phyllo, butter, and sugar for a total of 12 rectangles.

Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.

I'm saving my package of frozen phyllo for spanakopita, galactoboureko or baklava... haven't quite decided yet.

Sounds like a very tasty filling though I might be tempted to try some wonton cups instead of the phyllo for the base.

-LSB-...] we eat this Strawberry Phyllo Pop Tarts with Vanilla Glaze as a snack, for breakfast, or dessert?!

Phyllo can be tricky, but if you work quick and don't aim for perfection it's actually pretty easy Would love to know how you liked it!

Bake until the phyllo cups are crisp and deep golden in color for about 15 minutes, keeping an eye on them towards the end to ensure they don't burn.

I usually make spinach and wild green phyllo pies with them with feta for flavor.

Asparagus Phyllo Bundles Recipe — An easy and extremely delicious appetizer recipe for Asparagus and Feta Cheese wrapped in phyllo sheets and served with Honey MustarPhyllo Bundles Recipe — An easy and extremely delicious appetizer recipe for Asparagus and Feta Cheese wrapped in phyllo sheets and served with Honey Mustarphyllo sheets and served with Honey Mustard Dip.

From Heirloom Beet and Upland Cress Salad with Apples, Grapefruit and Fennel - Buttermilk Dressing, to White Chocolate Mascarpone, Strawberries, and Basil in Phyllo, with stops for Crispy Porchetta with Salsa Verde and Sweet - and - Sour Catfish with Green Tomato Jam and Red Pepper Marmalade, the bounty of the seasons and the pleasure of eating pastured meat and poultry and sustainable seafood is showcased in fabulous, creative and elegant dishes.

For an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoFor an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spofor something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon.