Hi John, I've been peeking around your site this morning and found your recipe
for pickled watermelon rinds!
Not exact matches
I commend Mr. Chang
for taking the
watermelon rind pickle to the high end eateries, I never thought I'd see a
watermelon pickle look so glamorous until I saw your photo.
We even processed the jars, which meant that we had
Pickled Watermelon Rind on hand
for years to trot out as a party trick.
These
watermelon rind pickles leave the slightest bit of red flesh
for a beautiful color and taste experience!
Enjoy your
watermelon rind pickles for the next two weeks!
While your
watermelon rind cools, make the
pickling juice and let simmer
for 10 to 15 minutes.
It turns out
pickled watermelon rinds make
for an unexpected addition to any outdoor potluck.