What comes out is a mush / spread
for your pita bread that is almost like a pepper butter — add a little of the roasted red peppers to top the bread to make it pretty and add fresh basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.
I've learned from hard experience that working
for PITA clients is never worth it.
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Hummus also makes a delicious protein - and - fiber - rich filling
for a pita sandwich in place of luncheon meat.
Most people know of hummus as a dip
for pita bread / chips, crackers, or chopped veggies.
Have you got a recipe
for pita chips that doesn't involve wheat?
It also makes a good spread
for pita sandwiches or crackers.)
Far beyond making dips
for pita bread, chickpeas are a legume of life - and - death importance — especially in India, Pakistan, and Ethiopia where 1 in 5 of the world's people depend on them as their primary source of protein.
I had to do something completely different
for the pita bread because of the gluten free (GF) thing.
Thanks
for the pita recipe.
This would have been too coarse and possibly a bit dry
for pita bread, but made beautiful chips, that had depth and nice whole wheat flavor.
So now you know a bit about why I chose the ingredients that I did
for this pita bread.
Because the dough
for this pita bread recipe has a relatively short rising time, it can be made while the lamb braises.
In wraps, as a dip
for pita chips, as a snack with carrots and cucumber, etc..
This spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying spread for sandwiches or a dip
for pita wedges, whole grain tortilla scoops or toast points.
Can you clarify the carbohydrate count
for EACH pita?
Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling
for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - faced.
Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling
for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.
For pita: Roll each dough ball to about a 1/4 - inch thickness (about the size of a hockey puck) with a floured rolling pin on a floured work surface.
It can be used as a snack, an appetizer, a sandwich spread or a filling
for pita bread or tortillas.
Great idea
for pita crust - I'm going to try this.
A refrigerated rail holds ingredients
for the pita sandwiches.
Mix veggies together
for a pita pocket stuffing that's simple yet deliciously satisfying.
In addition to this salad I would like to suggest 13 pounds of hummus
for pita dipping purposes.
This traditional, classic Israeli salad is perfect as a side, salad, or as filling
for your pita.
It took just about 10 minutes
for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.
I'll have to look
for those pitas.
I used some of my favorite ingredients
for these pitas.
I prepared the Falafel Burgers on Sunday night so all I had to do on Monday was make the dough
for the pitas, which were proving on my kitchen counter whilst typing up the recipe.
Not exact matches
He uses the acronym
PITA —
for «pain in the ass» —
for the tiny red rotating ball that substitutes
for a mouse on his laptop, an IBM ThinkPad.
Sometimes it turns out that big companies are the manufacturers (in 2010, our article identified PepsiCo as making
pita chips
for Trader Joe's).
The act of tax loss harvesting is a
PITA for individuals.
For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to
pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.
But today, she is a fearless warrior
for peace, one who leapt to action when a brawl went down at her local
Pita Pit.
It must be a real annoying
PITA for the Big Red guy with horned seeing people poofing off to heaven on a daily basis from Hell!!
These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers,
pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products
for the foodservice and retail markets in addition to private labeling
for chain accounts.
But they saw the opportunity to form Mano's Authentic after their
pita strips were well received in their family restaurant as toppers
for soups, salads and appetizers.
He sees a strong future
for Mano's Authentic, which plans to become «a top specialty food brand that will offer not only
pita products, but other food products as well.»
Add the
pita or bread and cook
for up to 10 minutes, until bread is gold and crispy.
Even though the onion dip worked ok
for that, it was really more suited
for crackers and
pita chips.
Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld
pita - like treat is perfect
for any occasion.
They serve
pita bread with it, but this recipe looks like what I'm looking
for (plus, it looks easy).
Just take some
pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven
for 10 minutes, turning them over half - way through, until crisp.
For grown - ups, serve in a
pita pocket with lettuce and tomatoes.
To toast
pita bread, cut the
pita bread into triangles, brush with olive oil and toast
for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.
Beef and Cheese
Pita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
Pita Pizza
For One - whole wheat
pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.