Sentences with phrase «for plain cream»

I recently bought a new comforter for our new kind size bed and totally didn't like it because it was a big print in a small room and when I looked in the room, it looked like it had been swallowed by a giant flower so I opted for plain cream bedding with a quilt folded at the foot.

Not exact matches

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

I decided to use my stabilized whipped cream (made with a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.

I am inspired to make this, I have plain Greek yogurt which is perfect for sour cream.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

I also substituted the sour cream for plain greek yogurt.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Making a tea infused cream sounds heavenly, but I don't care for coconut, would it work with a plain cream?

for the whipped feta: 1 cup feta crumbles 4 ounces plain cream cheese splash whipping cream salt and pepper to taste

Plain Chicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minutes flat!

For example substute plain Greek yogurt for cream cheeFor example substute plain Greek yogurt for cream cheefor cream cheese.

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cheese.

After a few weeks of eating peaches plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Whether you go with coconut whipped cream, the chocolate protein variation, or even plain, these cupcakes will definitely have you going back for seconds.

Could I substitute plain yogurt for the sour cream?

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream.

And instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and some cacao nibs for a little crunch.

The only substitution that I made to the original recipe was to sub the heavy cream in the sauce for plain yogurt.

I like using plain, unadulterated ice cream for my sundaes and this is what Boulder ice cream is famous for.

I used unsweetened plain almond milk to help cream the surprise for the black bean puree — cauliflower!

It was always a special outing for the four of us, and I always got the same thing every single time we went: a plain chocolate shake with whipped cream and sprinkles; I didn't even need a cherry on top of mine to make me happy!

By substituting plain Greek yogurt for the cream, you can still enjoy a high protein version of this thick and rich dessert.

Instead of using sour cream, I swapped it out for plain non-fat Greek yogurt.

Would it be okay to sub plain yogurt for sour cream?

They're a little different to yours; plainer, and in the West Country (Devon and Cornwall) Served everywhere for with clotted - cream, Jam and a pot of tea between 4 and 6 pm... you'd have a great time...

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

I made this recipe for my toddler — he loves it plain or spread with cream cheese!

-LSB-...] this casserole is quite similar to my Cheesy Chicken and Broccoli Casserole, I chose to sub the sour cream for plain Greek Yogurt.

I always use plain greek yogurt, it has the least amount of sugar and is similar to sour cream so it's great for baking.

I tried this recipe on the Saturday (in preparation for Mother's Day) and ate the first «cake «plain and then the second with a dollop of super thick melted cashew cream, oh yeah... I'd recommend going for the topping!

for serving (optional): chopped cilantro diced red or green onion sour cream or plain yogurt sharp cheddar

For example: I needed 64 ounces of buttermilk / sour cream / yogurt for the cupcakes, so I purchased a 64 ounce container of plain yoguFor example: I needed 64 ounces of buttermilk / sour cream / yogurt for the cupcakes, so I purchased a 64 ounce container of plain yogufor the cupcakes, so I purchased a 64 ounce container of plain yogurt.

They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.

Love this cake and in the spirit of New Years resolutions I substituted unsweetened applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives

For extra chocolate (and for prettier presentation), I make plain chocolate bark, thin and broken, to plate the squares of cream onFor extra chocolate (and for prettier presentation), I make plain chocolate bark, thin and broken, to plate the squares of cream onfor prettier presentation), I make plain chocolate bark, thin and broken, to plate the squares of cream onto.

1) 2 cups of almond meal 2) 1/3 cup + 1 tablespoon of ground flaxseeds 3) 1 teaspoon of whole flaxseeds + more for garnish 4) 1/2 teaspoon of salt 5) 2 teaspoons of baking powder 6) 1/2 cup of tapioca flour (or arrowroot powder) 7) 6 tablespoons of butter (or coconut oil) 8) 4 eggs, whisked very well 9) 1 teaspoon of apple cider vinegar 10) 1/2 cup of unsweetened plain Greek yogurt (or coconut cream)

id still have to say yes to finding plain vegan sour cream... i cant vouch for how itll turn out any other way.

Whenever I buy a dozen bagels, I always order one pumpernickel just for me, and I slather it with plain cream cheese.

Also try Tofutti Slices, (best for «cheese» burgers), Melting Cheezly (for all occasions), or Tofutti Cream Cheese (plain, French Onion, Herb & Chive).

For topping, I made a simple yogurt avocado cream, combining Yoplait ® plain Greek yogurt with a mashed avocado.

By sheer mistake (grabbed the wrong container from the refrigerator and didn't realize my mistake until the crust was in the oven) I substituted plain whole milk yogurt for sour cream.

Ingredients: 150g plain digestive biscuits 80g melted butter, plus extra for greasing pan 1/4 tsp cinnamon Pinch nutmeg 500g cream cheese, at room temperature 180g caster sugar 25g plain flour 200mL sour cream 150g passionfruit pulp, strained Juice of 1 lemon 1 1/2 tsp vanilla extract 3 whole eggs Passionfruit pulp for garnish (optional)

Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopfor greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentfor frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentFor the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential