Sentences with phrase «for plain nuts»

My biggest problem is lack of desire for plain nuts or plain food items first thing in the morning.

I should point out, however, that I generally don't eat flavored nut butters: 99 times out of 100 I reach for plain nut butter first.

Not exact matches

Whether it's topped with a glaze, studded with nuts, or plain nekkid, I love it any which way and prefer a thick slice for breakfast with my coffee.

Eat it plain or spread it with nut butter for a tasty Breakfast, snack or dessert!

A plain banana paired with a little peanut butter makes a great post-workout snack, and for cocktail hour, we've got it covered with this banana nut martini.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sFor the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sfor dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

This one is simple to make, packed with banana's, it is delicious plain, with nuts or add some chocolate chips for a real treat.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you want, as well, you COULD just use plain unflavored nut butter for this and some cocoa powder.

Nix the honey in favor of maple syrup or plain ol' sugar; ditch the chocolate chips for chopped nuts or fruit, or add all of the above.

Instead of simply blending water and cashew nuts for dairy - free milk, go ahead and swap plain water for brewed tea for an instant tea latte.

Decorate however you like, I went for berries, pistachio nuts and mint leaves, but you could leave it plain or add anything else like cocoa powder or icing sugar!

3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup coconut sugar mint dark chocolate, for topping coconut ribbons, for topping

For Thanksgiving, I made my Chocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cups as well.

I plain, dry roast raw pumpkin seeds and find that they often make a great sub for nuts either whole or ground.

Rather than simply blending cashew nuts with water to make a dairy free milk (and then heating it to infuse with tea), you can simply swap plain water with brewed tea for an instant tea latte.

And for all those that say worst transfer ever for Arsenal you are plain nuts.

For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such as cheese pieces, whole grain crackers, cut up fruit, dips, nuts (if permissible), plain yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.

If you're a snacker, aim for fruit, plain or unsweetened Greek - style yogurt (it contains more protein per serving), celery sticks, carrots, or nuts like pistachios, almonds, and walnuts.

Over the weekend, spoon plain yogurt (we love Icelandic and Greek best) into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.

I think honey is ideal for adding just a touch of sweetness to plain versions of foods, like yogurt and nut butter.

If you crave a midnight snack, opt for a high - protein / high - fat option, like a handful of nuts, an avocado, or plain yogurt with a little honey.

Add a bit of milk or plain yogurt, nuts and fruit as desired, but keep your serving size between 1/2 and 1 cup for moderate carbohydrate intake.

Just plain «roasted» usually means «fried in substandard vegetable oil» (that goes for any nut).

For example, if you start your day with steel - cut oats, a slow carb, have it plain or sweeten it naturally with other slow carbs, such as roasted nuts, natural nut butter or a diced apple.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

A cup of plain, cooked oat bran for breakfast supplies almost 6 grams of dietary fiber; adding nuts or berries increases that amount.

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

Opt for plain, unsweetened nut milk varieties to add a nutty flavor.

All of their seasoned nuts have amazing BOLD flavor with no skimping on the seasoning, but they're still very low carb and suitable for keto snacking — with MUCH more flavor happiness than your usual plain old nuts.

I've been making these oats plain for the last 6 months or so, inspired by the beautiful recipes in Green Kitchen Travels, which includes versions made with cocoa powder, nut butters, lucuma, and other intriguing flavors.

How about pine nuts or plain peanuts for extra protein?

Look for one that is plain — no colored pieces, crunchy puffs, seeds or nuts in it.

The reason I'm a skeptic is because I see and hear intelligent climate scientist calling for a political solution, and that is just plain nuts.

That's why Silver Spring Renters Insurance covers defense costs for a claim that would be covered by the policy, even if the suit is frivolous, ridiculous, bizarre, obtuse, or just plain nuts.