Sentences with phrase «for precooked»

We call for precooked farro for convenience; if you can't find it at your grocery store, you can substitute your own cooked, leftover farro or an 8.8 - ounce pouch of precooked unseasoned whole - grain brown rice.

Look for precooked lentils in the refrigerated section of the produce department.

Since I will be sharing the BBQ chicken pizza recipe tomorrow which calls for precooked chicken prepare a... [Read more...]

Jasmine rice is usually a little more sticky and moist, especially since this recipe called for precooked rice.

(Followed Mark's directions for precooking lentil batch) Didn't know what to expect, but we (4 adults, 1 child) liked it!

Not exact matches

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

I always keep precooked chicken sausages for quick throw together recipes just like this one.

Includes 3 rice dinners made with U.S. grown brown rice (precooked & dehydrated for instant cooking) featuring Thai, Indian and Latin flavors.

These are items such as precooked ground meat, beans, precooked chicken, etc. that can help start up a meal quickly when I don't have a plan, or the time for my original plan for that day.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

To precook the beet I just roast the beet, wrapped in foil and drizzled with olive oil, in a 375 ° oven for an hour to an hour and 15 minutes.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

Most of that time is spent waiting for the chicken to roast (up to 90 minutes — although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour).

I'm assuming that you are using the dry measurement for the 150 grams of spelt grains (i.e. precooked weight)?

To precook the gluten - free pie crust without filling, chill crust in the freezer for about 30 minutes.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

It also provides two new precooked items: an egg white patty for breakfast sandwiches and scrambled eggs that require minimal handling and easy portion control, Rettig says.

«Quick» or «Instant» oats are the most processed as they are precooked and dried for a faster cooking time.

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

I precooked the sweet potatoes for 5 - 10 minutes and added a peeled cubed apple for a hint of sweetness.

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

Butter a 1 quart casserole, pour in 2 cups of pie fruit OR partially precook sliced fruit 2 apples, for example) with liquid, for about 6 minutes.

Just tried this with precooked chicken in a Dutch oven on the stove for 10 minutes after sauces boils since I didn't have time for the crockpot way.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

1 - 2 cups frozen vegetable mix (depends on how much you want to make) or use fresh veggies, but precook a little so they are tender for serving

Now made with precooked and dehydrated Quinoa for faster cooking!

If you decide to precook both crusts first, you can put toppings on the precooked crusts and finish them directly on the oven rack for the same amount of time, until crust is slightly browned and cheese is melted.

«Less processed» includes unprocessed / minimally processed foods, processed basic ingredients, and foods processed for basic preservation or precooking.

1 1/2 cup of freekeh (precooked)-- The original recipe calls for bulgar and notes that you can also use quinoa, cous cous or other grains

But do not mistake these burgers for being precooked.

Note: I used precooked chicken sausage for this recipe.

Since the flatbread is thin, make sure to eith precook your topping or slice thin for even cooking

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

Note: I used precooked chicken sausage for this recipe.

For example, my husband prefers to eat meat more often than I do, so I will add a precooked chicken breast to his portion to help him feel satisfied, while keeping my portion vegetarian.

What you'll do Precook red rice (four cups of water for two cups of rice — takes 10 to 15 minutes longer than white rice) and set aside.

I would like to double the amount and precook for the weekend.

Take the time to precook your proteins for the week, then store in the refrigerator or freezer.

For a full meal, consider adding some precooked meat like chicken, ground beef, or sausage.

You can precook and peel them and then keep them frozen for a quick snack whenever you feel like it.

«Quick» or «Instant» oats are the most processed as they are precooked and dried for a faster cooking time.

I suggest taking gelatinized maca rather that raw maca, because it is precooked and it's is much better for you digestion and your body will accept it much quicker.

Add ground turkey (or skip this step if using precooked turkey) and sauté for 3 - 5 minutes, or until turkey begins to turn white.

Regarding raw vs precooked shrimp: Raw shrimp will have more bacterial loads then precooked (60 % vs 16 %, respectively) but cooking raw shrimp properly (145F internal temperature held for at least 15 seconds) would destroy the bacterial loads.

Let me explain: If I can say anything for sure, it's that I don't want anyone to take a precooked climate projection — whether a single model or a multi-model ensemble, probabilistic or not — and run with it.

When it comes to this particular dish, however, I recommend you skip the side order and opt for carrying a pouch or two of the precooked stuff from the grocery store with you.

Cooking isn't necessary for cured or precooked sausages, or for prepared pâtés or terrines.