I love the source
for pumpkin stems.
- Spoon some of the thinner icing onto the cookie, spread this icing on the cookie, except
for the pumpkin stem) using a knife.
Next trace their hands and then cut the handprints out, cut out a large rectangle
for the pumpkin stem.
Not exact matches
1/4 cup raw
pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs —
stems removed and soaked
for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
For the remaining two
pumpkins, split in half, cutting from top to bottom, and remove the
stem and scoop out all the seeds.
Packaging
for the seasonal Captain Morgan Jack - O - Blast limited - edition
pumpkin spiced rum bottle looks and feels like a real
pumpkin from the skin - tight orange shrink - film wrap to the rough - textured
stem - like over-the-cap port
Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large
stems kale,
stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use
pumpkin seeds
for a nut free alternative) 2
stems flat - leaf parsley, finely chopped, save a little
for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little
for serving
Cut the
stem off and wash
pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more
for a larger
pumpkin.
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale,
stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk →
pumpkin seeds, desiccated coconut + your favourite granola
for topping
There are quite a few recipes in The Artful Baker that would be perfect
for your Thanksgiving table, such as the Peel - to -
Stem Apple Pie or the Deeply Pumpkiny
Pumpkin Cheesecake, but in case you're pressed
for time or would like your guests to leave with a handmade gift, here's a great recipe that requires only 15 minutes of active work.
1 large onion (about 2 cups), diced 1 1/4 cups
pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more
for greasing +
for cooking the onion) 2 tablespoons of dijon mustard (plus more
for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves,
stems removed) 1/4 cup of sunflower seeds (or more
pumpkin seeds if you prefer)
for sprinkling on top
Cilantro leaves with tender
stems, salted, roasted
pumpkin seeds (pepitas), and lime wedges (
for serving)
Salad 2 heads broccoli,
stems peeled 3 cups shredded carrots 1/2 cup toasted
pumpkin seeds 1 bunch finely chopped fresh cilantro 1/2 jalapeno seeded and finely chopped 1/2 -3 / 4 cup feta cheese — omit / replace
for vegan
for pilaf: 2 - 3 cups cauliflower florets, most of the
stem removed juice of 1 lime 1 tbsp extra virgin olive oil 1/4 cup raw
pumpkin seeds + extra
for garnish handful of chopped almonds 1/2 tsp dried chipotle powder salt and pepper 2 sprigs of mint, leaves chopped
I used a 3 inch circle cookie cutter
for these and just added
stems using dough scraps, but if you have a
pumpkin cookie cutter, even better!
Paint
Pumpkins With Pompoms Pompoms Paint (orange, green
for the
stem, black
for the face) Paper Squirt the paint onto a paper plate or whatever you
Secure a green
stem from an orange baby hat and your lil»
pumpkin is prime
for picking.
I love the placement of the
stems and how they created a burlap base
for the
pumpkin to sit.
Fall is all about bringing the outdoors in
for me, so clipping a few
stems from the yard and throwing in a couple
pumpkins is all I did.
I will replace them (the
stems) before I put the
pumpkins away
for the season.
Once that was completely dried I added details to the
pumpkin: deep red to outline the curves of the
pumpkin and green
for a
stem and vines.
I then carved out the
pumpkin stems to make a hole
for the root of my succulent.
-LSB-...] 19, 2012 by Courtney Carmean 17 Comments After making my Burlap
Pumpkins with Real Stems last week it got me thinking about all the fun possibilities for DIY fabric p
Pumpkins with Real
Stems last week it got me thinking about all the fun possibilities
for DIY fabric
pumpkinspumpkins.
Last year while picking
pumpkins at the
pumpkin patch we were on the hunt
for stems with no home.
The unusual result
stemmed from the fact that the judge accepted Antidormi's claims that she would not have left her previous job had it not been
for Blue
Pumpkin's promises of job security and their commitment to her future.
NOTE: I think either type of
stem cut (straight or natural tip outline) will work just fine
for the velvet
pumpkin project but I think the the outstretched - looking tips look better within the folds of the velvet fabric.
Suzy, I prefer your tray vignette but I plan to use your idea to combine cotton
stems with
pumpkins for my living room but in soft shades of pinks and creams.
LOVE this idea... and you are right the
stems on the fake
pumpkins really do look fake... the vintage door knobs are the perfect solution... thanks
for sharing!!
The
stems are my favorite part of the
pumpkin (I annoy my family by searching
for the best
stem in the patch!)
I'm a sucker
for any kind of
pumpkin, but these are especially nice with their real
stems.
I have searched $ stores
for faux
pumpkins... the only ones I ever see are tiny — with cheap styrofoam
stems.
Also loved the instructions
for painting the white
pumpkins and saving old
pumpkin stems!
Switching out some of the summer greenery
for Fallish
stems and mini
pumpkins was a simple and cheap way to update them
for the season.
No more destroying my door
For the ribbon, I simply tied ribbon onto the
stem of each
pumpkin and then stapled it to the back of the frame.
A few accessories — BHG mercury glass Give Thanks candle holders, a white vase filled with dried wheat, some ceramic
pumpkins (can't find small real ones
for sale here yet), and a vase filled with a
stem of fall leaves.
I spray painted the
stems for three
pumpkins silver.
This pallet accent wall is the statement
for the room and I dressed it up with some cotton
stems, a marble
pumpkin, antlers, a couple of candles, and a yard pom pom garland I made last year.
I have made lots of the velvet
pumpkins with those
stems and I'm sure you would like them
for your fall decor.
I kept my formal entry very simple and neutral by simply switching out my summer florals
for this faux fall arrangement with
stems from Hobby Lobby, adding a small simple
pumpkin next to my sign, and adding a galvanized bucket filled with cotton
stems to add texture.
This fall when we go to the
pumpkin patch, I'll look
for the ones with large
stems.
I have asked my grocer
for the
stems in the bottom of the
pumpkin box in the past!
Thanks
for the tip to save the
pumpkin stems!
They do look quite real because of the actual
stems you use... I hope I can find some
Pumpkin Patch or Garden Center in my area this year to save
stems for me, too!
Thanks
for the tip about
pumpkin stems!!
I was inspired by your
pumpkins with the decorative knobs
for stems.
I love your paper
pumpkin - and the
pumpkin stem you used
for it!
Saving real
pumpkin stems for glueing on faux
pumpkins is brilliant!
... Thanks
for the opportunity to win those fabulous velvet
pumpkins... there is nothing like them and those
stems are just phenomenal!!