So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe
for pure chocolate — especially when it's healthy and melt - in - your - mouth good.
Not exact matches
For my
Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark
chocolate covered espresso beans!
Ingredients
for Crunchy
Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour),
Chocolate Chips (Evaporated Cane Juice,
Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane Juice, Brown
Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.
Ingredients
for Crunchy Double
Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour),
Chocolate Chips (Evaporated Cane Juice,
Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown
Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Recommended «dosages» range from 1 ounce of dark
chocolate to a steaming cup of hot cocoa a day, but health experts agree on one thing: the
purer the cocoa source, the better the
chocolate is
for you.
For this reason, I'm not sure if I should use the baking
chocolate and cut the sugar, the dark
chocolate, or try with
pure cocoa powder...
Criollo beans are one of three variations of cacao, recognizably the
purest and rarest beans, hailed
for their delectable
chocolate flavor and aroma.
Green it: go
for super dark, fair - trade,
pure organic
chocolate, not the sugary, processed milk
chocolate candy bars.
anything
chocolate and pumpkin is
pure bliss
for me!
Food ingredients manufacturer Cargill has launched a new fine cocoa powder
for use in the confectionery industry which can be marketed as a «
pure chocolate».
And there, on page 435, was this recipe
for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a
pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit,
chocolate, citrus curds, cream frosting, or glaze.»
Cinnamon -
chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark
chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar,
for scattering Cinnamon pastry: 180g softened unsalted butter 200g
pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except
chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate
for at least 1 day or up to 2 weeks, inverting jar occasionally.
If you're looking
for a decadent yet healthy treat, this recipe is
for you:
Pure blended fruit is dipped in to dark
chocolate.
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon
pure vanilla extract dark
chocolate chips
for the eyes (optional)
Let's start baking... Ooey - Gooey
Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direc
Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp
pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water
for sealing wonton edges Vegetable oil
for frying Garnishes: Powdered sugar and
chocolate ganache Direc
chocolate ganache Directions: 1.
The cookies look like
pure chocolate indulgence, with a bonus of being good
for you
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp
pure vanilla extract 1/2 tsp cinnamon semi sweet
chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted
chocolate for drizzling water to seal the eggroll vegetable oil
for frying Directions: 1.
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients:
For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1 tsp
pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp
pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency
for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet
chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup
pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup
chocolate chips
For the
chocolate drizzle - 2 tablespoons
chocolate chips - 1 teaspoon coconut oil
In order
for chocolate to be labeled «Clean Chocolate» the ingredients must be pure from nature and all aspects of the production must be considerate of the workers and the env
chocolate to be labeled «Clean
Chocolate» the ingredients must be pure from nature and all aspects of the production must be considerate of the workers and the env
Chocolate» the ingredients must be
pure from nature and all aspects of the production must be considerate of the workers and the environment.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven
for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon
pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark
chocolate
2 cups Heavy Cream 1/4 cup plus 3 Tablespoons Coconut Sugar 1/2 cup chopped, sugar free Dark
Chocolate * 1 teaspoon
Pure Vanilla Extract 5 large Egg Yolks Dash of Salt 3 Tablespoons Coconut Sugar,
for assembling
6 Tablespoons unsalted butter, plus more
for pan 6 ounces semisweet
chocolate, coarsely chopped (I used bittersweet) 1/4 cup unsweetened Dutch - process cocoa powder 3/4 cup all - purpose flour 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 cup sugar 2 large eggs 2 teaspoons
pure vanilla extract
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As
for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting
pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water
for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of
pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of
chocolate, chopped into small pieces (you can also use
chocolate chips)
1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable oil 1/4 cup almond or soy milk (regular milk will also work
for non-vegans) 2 teaspoons
pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet
chocolate, roughly chopped (use dairy - free
chocolate to keep it vegan)
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» su
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract
For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» su
For the
chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet
chocolate, chopped 2 tablespoons
pure maple syrup or confectioners» sugar
Our
Pure Mylk raw
chocolate with the finest whole organic raisins and enriched with organic cinnamon flavour
for a fruity and warming taste.
3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined
for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup
pure pumpkin purée 1 teaspoon
pure vanilla extract 6 oz dark
chocolate, chopped
I am going to try this with almond flour bread,
pure dark
chocolate, coconut milk and maple syrup
for my paleo son and his girlfriend this christmas.
1/4 cup Water 1 1/2 cups
Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy
for extra crunch) 1/2 teaspoon
Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened
Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
Chocolate Chips (use milk
chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
chocolate for authentic Butterfinger flavor or semi - sweet / dark
for a really decadent treat!)
-LSB-...] I go
for the darkest
pure chocolate, like these homemade
chocolate chips (which can also be poured into
chocolate -LSB-...]
Grass - Fed Whey Cacao Chip Protein Bar Raising the Bar
for our best selling real food bar means a delicious combination of 100 %
pure organic cacao
chocolate chips, grass - fed whey protein and other whole food ingredients without artificial flavors, sweeteners or colors.
coconut oil,
for greasing 2 cups BPA - free canned chickpeas, drained and rinsed 1/3 cup
pure maple syrup 3 tbsp hemp seeds 1 tbsp ground flaxseed 2 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate, div
pure maple syrup 3 tbsp hemp seeds 1 tbsp ground flaxseed 2 tsp
pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate, div
pure vanilla extract (TRY: Simply Organic
Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate, div
Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark
chocolate, divided
I found a recipe
for a
Chocolate Avocado Mousse (guiltykitchen) in which you melt 3 TBS coconut oil, 1 OZ 100 % pure dark chocolate, 3 TBS cacao powder together to put in th
Chocolate Avocado Mousse (guiltykitchen) in which you melt 3 TBS coconut oil, 1 OZ 100 %
pure dark
chocolate, 3 TBS cacao powder together to put in th
chocolate, 3 TBS cacao powder together to put in the mousse.
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup
pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit
for 3 mins) 1 teaspoon
pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark
chocolate chips
Australian Organic is exhibiting at the event
for the first time, in conjunction with Australian businesses; Arcadian Organic & Natural Meat Company, Coolibah Herbs, Eco Farms, Gemtree Wines, Kialla
Pure Foods, Murray River Organics, Nature's Gift, Pana
Chocolate and OZGANICS Organic Foods.
Chocolate is well - known to provide indulgence, but it can also support consumer desires
for pure products with the ability to showcase ingredients that provide clean labels.
1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened
chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling i
chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon
pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon
pure vanilla extract
Chocolate chips for sprinkling i
Chocolate chips
for sprinkling if desired
1) 200g of dark
chocolate, roughly chopped 2) 175g of butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of
pure vanilla extract 6) 1/2 cup of almond meal 7) 2/3 cup of unsweetened cocoa powder 8) 1 1/2 teaspoons of baking powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup chopped walnuts,
for garnish
One year ago today:
Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting
for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon
pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam
for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.
Pure and intense, the Purity from Nature
chocolate couvertures — Ocoa ™, Inaya ™ and Alunga ™ — stemmed from a rising demand
for premium
chocolate by artisans, chocolatiers and pastry chefs.
* 1/2 cup organic sugar
for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour
for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon
pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
ingredients
FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks butter 6 ounces cream cheese 2 cups sugar 3/4 teaspoon
pure vanilla extract 4 large eggs (at room temperature)
FOR THE SPOOKY «CHEESE»: 18 ounces white
chocolate compound
chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (softened)
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring
For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons
pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring
For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons
pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more
for cooking 1/2 teaspoon
pure vanilla extract 1/2 teaspoon
pure mint extract (or
pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet
chocolate chips, plus more
for garnish Whipped cream
for serving Vanilla ice cream
for serving Hot Fudge
for serving
Makes 4 servings Ingredients 4 ounces bittersweet
chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons
pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream,
for topping Shaved bittersweet
chocolate,
for topping Directions
As
for cacao — it's the
purest form of
chocolate you can consume.