Sentences with phrase «for reducing cholesterol»

Each phytonutrient provides different antioxidants and all provide fiber which is important for reducing cholesterol levels.

For a strategy for reducing cholesterol, see Trans Fat, Saturated Fat and Cholesterol: Tolerable Upper Intake of Zero.

What do you suggest as a safe supplement for reducing cholesterol.

The study authors stated that while not a definite trigger for reducing cholesterol, it is likely that vitamin D and calcium have a positive effect on controlling cholesterol levels.

Gemfibrozil (a fibrate drug for reducing cholesterol) should not be used with statins, and niacin may interact with many drugs, including blood - pressure and diabetes medicines.

The research is «exciting because it suggests an entirely new mechanism for reducing cholesterol,» says Steve Kliewer of Glaxo Wellcome Inc. in Research Triangle Park, North Carolina.

Low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

«PCSK9 inhibitors produce impressive reductions in LDL cholesterol and have the potential to reduce cardiovascular events,» wrote Dhruv Kazi, lead researcher for the study in an email to Fortune.

~ Excellent source of iron ~ Vitamins A, C & K ~ Packed with fiber — helps to detox the body ~ Omega 3's which help reduce inflammation in the body due to arthritis / training ~ Reduces cholesterol ~ Wonderful calcium source for vegans ~ Protein

Research suggests that they may lower cholesterol levels and reduce the risk for heart disease.

Eating the right foods to manage diabetes can be challenging, but some foods offer specific benefits, whether because they help reduce cholesterol, provide essential fatty acids, boost fiber intake, or for other reasons.

Chia seeds have an amazing nutritional value, are high in fibre and omega 3 fatty acids which are great for healthy brain and to reduce the cholesterol, they have a high protein value which helps to boost energy and stabilise blood sugar levels.

Great source of protein, reduces blood pressure, lowers cholesterol, helps with digestion, good for skin and heart health, and so much more.

You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

Additionally, it's high in fiber (7g per cup) which means a lot of great things for your body — keeps you full, helps keep things moving (if you know what I mean), and may also reduce your risk for heart disease by controlling your cholesterol.

To reduce fat and cholesterol, they can be made substituting two egg whites for each egg, using reduced fat cheeses, ricotta or drained cottage cheese or naturally lower fat cheeses such as mozzarella, Parmesan or lower fat queso quesadilla.

A powerful source of antioxidant flavanols, oleic acid, palmitic acid, stearic acid, Magnesium, Iron and Vitamin E, cacao butter is known to reduce cholesterol and inflammation (particularly good for eczema, psoriasis, soothe burns, rashes, infections and other skin inflammation sufferers).

Moreover, ionized alkaline water can reduce the symptoms associated with diabetes, hypertension, and high cholesterol which are risk factors for heart disease.

The antioxidant and fibre content in kale has been linked to lowering cholesterol levels and reducing the risk for cardiovascular disease.

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

Soybeans are full of isoflavones, the phytochemical that may be responsible for soybeans» ability to lower cholesterol and reduce cancer risk.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disease.

While there are studies that show soy might have some benefits for older women such as lowering cholesterol, easing menopausal symptoms, and reducing risk of breast cancer, other research casts doubt on these findings.

High - fiber diets help reduce blood cholesterol, which in turn reduces your risk for heart disease.

But what is the option for those of us with cholesterol to reduce, weight to lose and a social life to maintain?

They're touted for being able to help reduce total cholesterol, especially that «bad» LDL cholesterol.

Celery Seed is also sometimes used for treating arthritis and gout, and to help reduce muscle spasms and cramping, calm the nerves, reduce inflammation, lower blood pressure and cholesterol levels, and aid the liver in pushing out toxins.

For this reason, psyllium helps to reduce cholesterol levels, aid digestion, and augment weight loss.

I am looking forward to trying the different recipes i am looking at reducing my cholesterol also so i am hoping this shall help, so here goes for February ☺

and over) For lowering cholesterol to promote heart health † Diets low in saturated fat and cholesterol that include 7 grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk of heart disease by lowering cholesterol.

After controlling for age, sex, education, exercise, smoking, blood pressure, cholesterol levels, diabetes and cancer, a two - point increase in the Mediterranean diet score was linked with a 21 per cent reduced risk of death.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

Reducing or eliminating risk factors for high cholesterol is important as well.

Answer: While milk may be a good source of calcium and protein for vegetarians, many people are going vegan and dairy - free or reducing their consumption of dairy due to food allergies, in an effort to reduce fat and cholesterol intake, or just to take advantage of the many health benefits of soy.

Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers... Moringa is rich in a variety of health - enhancing compounds... the leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.

This food recipe is very good for people who want to reduce the risk of increasing their cholesterol level.

However, the rules have been amended somewhat in the US and some pediatricians are now recommending reduced fat 2 % milk for babies between 12 months and 2 years of age who are overweight, at risk of becoming overweight, or with a history of high cholesterol.

Lecithin is for anyone, it is a poly - unsaturated fat so it helps by lowering the plaque in our blood, reducing cholesterol, and it works in breastfeeding mothers by making the breast milk less sticky so it will flow better, reducing the risk of clogged milk ducts.

That analysis of published large randomized trials calculated that each 77 - point drop in LDL cholesterol (a 2 millimole per liter drop) reduced the risk of a major cardiovascular event — heart attack, stroke or the need for a coronary - clearing procedure — by 45 percent.

Statins are highly effective for preventing heart attacks by reducing low - density lipoprotein or «bad» cholesterol.

While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.

For example, one study found that cheese reduced «bad» cholesterol when compared to butter with the same fat content, suggesting that high cheese consumption could help explain the French paradox.

Lifestyle changes that promote weight loss and reducing consumption of saturated fat have been associated with reducing levels of «bad» cholesterol, but a question persisted: Should consumers reduce fat intake by replacing with carbohydrates or substitute unsaturated fats for saturated fats?

The good news is that risk for heart attack can be lowered with lifestyle changes such as avoiding smoking, eating a healthy diet, controlling high blood cholesterol and blood pressure, being physically active, controlling our weight, managing diabetes, reducing stress, and limiting alcohol, according to the American Heart Association.

«Genetic mutation studies help validate new strategy for reducing lipids, cholesterol.»

According to the Centers for Disease Control and Prevention, the most effective way to prevent aortic aneurysms is reducing risk factors including quitting smoking and controlling high blood pressure and high cholesterol.

The tumour affects these proteins to reduce clearance of cholesterol from the blood, leaving the LDL for cancer to feed off of it.

The findings for cardiovascular disease are consistent with many earlier studies showing reduced total and LDL («bad») cholesterol when unsaturated fats replace trans or saturated fats.