Ironically, molasses is the byproduct or «waste» from processing organic sugar cane or sucrose
for refined table sugar.
Not exact matches
I've tweaked the classic recipe to make it
refined sugar free friendly (unless you count the little bit in the Weetbix) substituting dates in the slice
for the usual
table sugar and rice malt in the butter icing.
... highly processed [
refined grain,
for example,] rice cereal [so much
for those going gluten - free and choosing Cheerios] and
table sugar may taste different, but below the neck they both cause metabolic problems.
Is it much worse
for you than
refined white
table sugar?
It is healthiest to obtain carbohydrates, vitamins, and other nutrients in as natural a form as possible —
for example, from fruit instead of
refined table sugar.