Easy to make and a great sub
for regular chocolate chip cookies.
Not exact matches
Used 1 c dark
chocolate chunks + 1 c semi-sweet
chips, and subbed
regular white sugar
for the cane sugar.
I only had
regular all - purpose flour and basic
chocolate chips (and with a 3 year old sous - chef the dough chilled
for 5 hours before his incessant nagging caused me to cave and just bake them already!)
Since
chocolate chips are designed to hold their shape and harden firmly after they're melted, here you should use
regular chocolate chips, the kind you buy in the supermarket,
for spreading on top.
Or leave out the
chocolate chips for regular banana bread.
These are a slight variation from my
regular chocolate chip cookies... I subbed some white
chocolate for the milk
chocolate chips but stuck with my usual ratio of 50 % butter and 50 % shortening.
I just made these cookies
for myself and
regular chocolate chips for my husband.
Thanks
for the review of the Ghirardelli 60 % cacao baking
chips — didn't know that their shape and the way they melt was different than
regular chocolate chips!
They're a bit darker than semi-sweet
chips and their shape is perfect
for cookie baking — the
chips aren't as tall as
regular chocolate chips and the base is a bit wider, meaning they bake into melting pools of
chocolate in your favorite cookie.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet
chocolate chips 1 bag of
regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted
chocolate for drizzling water to seal the eggroll vegetable oil
for frying Directions: 1.
I prefer Hershey's special dark
chocolate for the standard - sized ones because many other brands make their dark
chocolate chips larger than
regular semisweet
chips.
I am going to try them with
regular chocolate chips instead of cocoa nibs
for a more crowd pleaser version
for this healthy cookie.
This week
for #MuffinMonday we were assigned these heavenly mocha muffins to which in addition to
regular chocolate chips, I added cinnamon
chips.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk)
for the flour, honey instead of agave,
regular mini
chocolate chips, and I also put in 2 really ripe bananas.
I made them at Christmas, and instead of using
regular chocolate chips I used Christmas - colored red & green
chips, but this time I really took these to another level flavor-wise by substituting half of the
chocolate chips for cappuccino
chips, freshly arrived from the -LSB-...]
Take 3
regular chocolate chips and using peanut butter
for the glue, glue them on
for the eyes and nose.
From mini
chocolate chips to
regular chocolate bars, to mix into the bars or
for chocolate coatings.
I agree with this — I'm not sure what it is, but I had my fill after maybe 6 small cookies, which,
for me, it quite a bit less than what I would have eaten if I had made
regular flour
chocolate chip cookies.
(I used a combination of mini semi-sweet
chips and
regular sized dark
chocolate chips),
for sprinkling **
1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark
chocolate chips (
for the cake batter) Ingredients
for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the
regular sized bag at my local market) 8 oz of dark
chocolate, chopped — I used dark
chocolate chips (Ghirardelli 60 % dark cocoa
chips) 1 c of heavy cream
For this recipe, I used NuNaturals vanilla stevia to sweeten the ice cream and Lily's baking
chips in place of
regular chocolate chips since they're sweetened with stevia.
Dream
Chocolate Chips — These bumped TJ's for my go - to «regular - sized» chocolate chips, since they are made and packaged to be completely dair
Chocolate Chips — These bumped TJ's for my go - to «regular - sized» chocolate chips, since they are made and packaged to be completely dairy -
Chips — These bumped TJ's
for my go - to «
regular - sized»
chocolate chips, since they are made and packaged to be completely dair
chocolate chips, since they are made and packaged to be completely dairy -
chips, since they are made and packaged to be completely dairy - free.
1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups
regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark
chocolate for drizzling (I use these dairy free
chocolate chips)
I always have a stock of different kinds of sugar in my house and I got to thinking,
for a basic
chocolate chip cookie, how would a
chocolate chip cookie be different if made with organic or
regular sugar.
Does it work with
regular chocolate too (since I use
chocolate chips, baking
chocolate and an occasional candy bar
for non-white
chocolate)?
-LSB-...] recipes
for Paleo treats like
chocolate chip cookies (using almond flour instead of
regular flour), paleo mac and cheese, and even ice -LSB-...]
Would you recommend this recipe or the
regular skinny banana
chocolate chip muffins
for my daughter's 3rd birthday party at her preschool?
Melt white
chocolate chips with 1 tablespoon shortening in a clean bowl by repeating the above process, but microwave
for only 15 seconds after the initial 1 minute since white
chocolate melts more quickly than
regular chocolate.
I substituted the
regular brown sugar
for stevia brown sugar and used bittersweet
chocolate chips (less sugar).