Sentences with phrase «for regular cooking»

It fully embraced the programme by creating space in the timetable for regular cooking across all year groups and also designed and installed a bespoke kitchen pod on the school grounds.

Although the nutrient value is the same, we prefer sea salt over table salt for regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.

On the other hand, using it for regular cooking may not be affordable for everyone.

For this reason, this oil isn't one of the most cost effective options for regular cooking.

We have a breakfast nook in the kitchen and it attaches to the backside of the table leaving plenty of area for regular cooking activities.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

I am not a huge fan of red curry paste, I do like it from time to time, but I find it too hot for regular cooking, if I use it than I have to cook something different for the children.

Finally, a cookbook for the regular cook (as opposed to a gourmet cook).

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

Not exact matches

Many of the owners and the home cooks preparing and selling food for such apps are not aware that they are subject to food premise regulations that require their kitchen undergo regular inspections from municipal staff and be zoned for commercial food activities, he said.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

«It was kind of rough for them for a while and it took them a while to adjust back to the regular ways of cooking,» he says.

She has been featured on radio and in magazines including The Cooking Channel, Veria Channel, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, Bon Appetit, Cooking Light, Vegetarian Times, and is a regular columnist for VegNews Magazine.

Regular butter does contain tiny amounts of sugars and proteins and for this reason it tends to get burned during high heat cooking like frying.

Pressure cooked for 20 minutes, and, once it was pureed, the texture and flavor were better than in a regular pot.

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor.

For instance, one cup of cooked regular or instant oatmeal provides 32 grams of carbs, only 4 of which are fiber (23).

How would you change the cooking time or temperature for regular - sized loaf pans?

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

What are instructions for cooking this in a regular pot on a stovetop?

And if you are a regular reader you will know that I did dip one toe into Indian flavours with this recipe for Slow Cooker Butter Chicken Sliders.

My weekly regulars are donuts, German pancakes, brownies, bread, pizza, and pita:) Your dry humor is fabulous and I feel a sense of kinship knowing that you're cooking for your son and whole family.

Cooking takes longer than regular rice and soaking it for several hours or even overnight is recommended for better digestibility.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

One of my jobs sometimes was cooking the meals, and cooking for 20 people on a regular basis got me really comfortable in the kitchen!

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

whether in anticipation of guests for dinner or just the regular preparation for that night, the smell of his home grown fava and cannelini cooking in «odore» (a less hoity - toity word than confit) signaled comfort and a reminder of my roots as a Mangiafagioli.

For a regular oven, set the temperature to 400 °F and bake for about 25 - 30 minutes, cooking until firm and brownFor a regular oven, set the temperature to 400 °F and bake for about 25 - 30 minutes, cooking until firm and brownfor about 25 - 30 minutes, cooking until firm and browned.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.

In a regular pressure cooker: bring to high pressure over medium - high heat then reduce heat to medium - low and cook for five minutes.

I used regular brown rice because I don't know where to find the rice you used here in the UK, so I just let it cook for another good 30 minutes.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I have a regular pressure cooker that I have used at least once a week for years and I got the IP because of all of the hype.

I'm not a regular blogger, but recently wrote a general post about Indian cooking for my non-Indian friends that I thought you might find interesting.

If you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cooking.

I was thrilled and honored to be asked recently to become a regular contributor for My Cooking Spot, a wonderful collaborative cooking site fueled by the kitchens of some the most amazing lady bloggers on the inCooking Spot, a wonderful collaborative cooking site fueled by the kitchens of some the most amazing lady bloggers on the incooking site fueled by the kitchens of some the most amazing lady bloggers on the internet!

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right.

Cooking nice dinners, sticking to regular workouts, and baking desserts contribute to a... sunnier disposition — as does making reservations for California.

Second the bananas are the regular or can be that we use for cooking (banana from Ecuador).

In fact, by looks alone, Jennifer incorrectly picked the gf tart — and for those of you cooking gluten - free on a regular basis, you know that many gf dessert recipes are easy to spot when sitting right beside their non gf counterparts.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

Known for perfectly aged steaks cooked flawlessly over a 600 - degree grill, Oscar's regular menu serves up a menu of gourmet dishes to please a wide range of tastes.

OMG... thanks for the recipe it makes amazing bread.I don't own one of the enameled cast iron pots but do have a regular cast iron dutch oven so i lined it with parchment paper and cooked as directed... the bread turned out awesome.

It took longer than I thought to cook - about 30 min for the minis and 40 min for the regular, (but I was opening the oven constantly starting at 20 min).

Don't care for regular raisins mixed into cooked things.