Not exact matches
Refrigerate
for a couple hours or overnight, then
slice like a
regular cake and serve.
SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra
for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh,
sliced 1/2 inch thick handful of Thai basil leaves,
sliced (or
regular basil, no big deal!)
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper
for seasoning 1/2 cup orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water Salad 2 Tbsp orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and chopped 1 cup mandarin or
regular orange
slices 1 fennel bulb,
sliced
This also works great
for fruits like apples or firm kiwi (the
regular «
slice» blade works better than the noodles one
for kiwi)
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or
regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple
slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil
for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add
regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio,
sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
1/2 onion, finely chopped 2 garlic cloves, very thinly
sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of
regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese,
for serving
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or
regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3
slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour
for dredging olive oil or canola oil
for frying
It's much more filling than
regular bread, so you'll probably only want to eat a couple of
slices, which makes it perfect
for sharing with your friends or family.
Use
sliced regular tomatoes and halved cherry and grape tomatoes
for a different look.
* Top Layer:
For traditional Quiche Lorraine, add 6 - 8
slices cooked, crumbled bacon -
regular or turkey.
1 cup of cashews — soaked in water
for at least 3 hours or overnight 1 small white onion or 1/2 a
regular one — finely
sliced 1 clove of garlic — crushed 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/4 cup of unsweetened almond milk 1/2 teaspoon of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1 cup of frozen peas
1 1/2 cups unsweetened Greek Yogurt or
Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup
sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola
for garnish
bottle of beer, divided 1 very large white (or yellow) onion, thickly
sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute
regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions,
for garnish
On occasion, I'll substitute
sliced smoked provolone
for the
regular provolone -
for a grown - up twist of flavor.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use
regular noodles as well if, use soba or rice noodles
for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly
sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp
for a milder sauce - and up to 4 tbsp
for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp
for a milder sauce - and up to 4 tbsp
for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp
for a milder sauce and 1
for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
using
regular Hot Sauce by putting it in a ramekin, putting a
slice of butter in it and pouring some sauce on it, then I microwave it
for maybe 15 seconds, and repeat to taste.
for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic,
sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil
for the oatmeal: 1 cup of
regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil
INGREDIENTS
for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt
for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold
sliced butter 1/2 cup of water with ice
for the apple filling: 3 apples, cored, halved, and thinly
sliced 2 tablespoons of coconut palm sugar (or
regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
2 tablespoons olive oil 1 medium onion, thinly
sliced 1 large red bell pepper, stemmed and seeded, thinly
sliced 1 1 - inch piece of fresh ginger, peeled and very thinly
sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2
regular or 1 large vegetable bouillon cube (enough
for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor
for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro
I topped it with
regular goat cheese
sliced into medallions and I also mixed in some marinated spicy chicken
for my husband who needs meat.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion —
sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger,
sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps
sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1
regular bok choy —
sliced handful mung bean sprouts juice of 1 lime, plus more
for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
4
slices of bacon ain't enough either, I made this
for three and cooked a whole package of thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my
regular rotation
for sure.
Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up
for thick
slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.
2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly
sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly
sliced 2 Portobello mushrooms, thinly
sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use
regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt
for garnish Minced fresh parsley
for garnish
The crispy potato roast with thinly
sliced and seasoned potatoes — A beautiful and unique way to serve potatoes — great
for holidays, or to make a
regular day feel like one.
Simply combine flour, baking powder and protein powder (one scoop is enough
for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs,
regular or almond milk, banana
slices and apple
slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.
Regular sized carrots can get
sliced and chopped
for use in recipes or cooked up as a side dish to a meal.
This also works great
for fruits like apples or firm kiwi (the
regular «
slice» blade works better than the noodles one
for kiwi)
1 head purple (or
regular) cauliflower 2
slices turkey bacon (look
for uncured turkey bacon with the least sodium and at least 12g of protein per 2
slices) 1 onion, chopped 2 cloves garlic, minced 1 T walnut (or olive) oil 1/2 cup almond milk (more or less depending on how thick you want it)
For a snack that's good for your health and actually keeps you full longer than your regular sweets, try adding some sliced fruits to half a cup of low - fat cottage chee
For a snack that's good
for your health and actually keeps you full longer than your regular sweets, try adding some sliced fruits to half a cup of low - fat cottage chee
for your health and actually keeps you full longer than your
regular sweets, try adding some
sliced fruits to half a cup of low - fat cottage cheese.
This recipe tastes very similar to
regular lasagna but substitutes thinly
sliced sweet potatoes
for the noodles in
regular lasagna recipes.
Can these be made in a
regular bread pan and
sliced for bread.
Regular pecan pie has roughly 500 calories
for 1
slice.
So
for example, a
slice of pizza with a
regular soda and then a serving of ice cream is a good cheat meal.
I couldn't have
regular sliced bread, jelly with my almond butter, or the granola bars they put out
for free at the office, which I'd been eating as an afternoon snack.
I would feel more comfortable about that if those numbers were drawn on a daily basis
for a lengthy period of time and aggregated, as compared to looking at a single
slice of time, and if individual model results had numbers that were tested and compared with reality on a
regular basis.
This space accommodates a
regular flush toilet, utility space
for the electric on demand water heater, a full height linen, 36 × 48 shower enclosure, and a gorgeous handmade glass vessel sink provided by Pam that we placed on a live edge
slice of cherry.
Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following
regular recipes • Mix ingredients such as soda, water, and sugar to prepare cocktails • Anticipate guests» needs to decide if additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look •
Slice and pit fruit
for garnishes
Slice regular white bread sandwiches
for little ones in strips
for a treat; maybe even remove the crusts.