Sentences with phrase «for restaurant kitchens»

The garden at Mas Rabell where they grow tomatoes, fresh herbs and other produce for the restaurant kitchen.

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like.

The pack includes: Banner - A long banner for your restaurant - this is provided in Sasson Primary Infant font and also in Chinese style writing Posters - Open and closed signs for your restaurant Opening times - An opening times poster Food posters - 10 colourful pictures of different foods to buy in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takeaway

Not exact matches

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

Musk made a name for himself by founding The Kitchen, a restaurant that emphasizes community through food and its attendant nonprofit, which helps build school gardens.

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

On June 25th, Skripkunis told her mom that JBJ Soul Kitchen, a restaurant in Toms River, New Jersey, run by the foundation, had invited them for a free meal.

The nature of his job — looking for, and finding, vermin and other health violations in commercial kitchens — had turned this man off restaurants altogether.

«There are quite a few trends that are going to change the way we eat in 2017 - for the better - from the farm, to behind the scenes in restaurant kitchens, to the dining table itself.

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

Toast, the Boston - based technology developer for the restaurant industry, has launched a new handheld point - of - sale device and a kitchen display system to integrate the front and back of any restauran

«It's important to step out of the kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland Kitchen — a small restaurant in Portland Oregon.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

More specifically, for the second quarter of its fiscal 2018, Darden's revenue a climbed 14.6 % year over year to $ 1.88 billion — comfortably above the $ 1.85 billion investors were anticipating — including 11.5 % growth related to its acquisition of Cheddar's Scratch Kitchen earlier this year, and a 3.1 % increase in blended same - restaurant sales from Darden's legacy brands.

With Zomato Infrastructure Services, the firm will set up kitchens for restaurants and assist in delivery, while Zomato Red will provide consumers an annual membership service to avail of offers at restaurants.

Challenges on the series will include identifying mystery ingredients, working in top class restaurant kitchens and cooking for past winners.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

The National Restaurant Association today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity for back - of - the - house operations and benefits restaurant operators.

Each restaurant has a general manager, executive chef, sous chef and supporting supervisors and managers for the kitchen and dining rooms.

Realizing the market for such a device went far beyond their kitchen, the Robertsons sold the restaurant and went into business selling hand - built rotisserie smokers.

The Birmingham, Ohio - based company also manufactures food preparation equipment for restaurants and commercial kitchens in the foodservice industry.

«We look at that product as a great time saver for hotels or restaurants that might have a smaller kitchen setup,» Daniel Gibber says.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

Graphic Packaging International created a line of packaging which reflected the style and elegance of a top - quality Bistro restaurant, for Morrisons» M Kitchen Bistro product range.

This delicious Creamy Chicken Marsala tastes like it's from an upscale restaurant, but it calls for ingredients that you already have in your kitchen!

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

This recipe for Gluten - Free General Tso's Chicken is soy - free, paleo, top - 8 allergy - free, and can be whipped up for the dinner table in a flash!Because I'm trying to turn your kitchen into a Chinese takeout restaurant.

Browse this growing category for reviews and recommendations for all things food - great restaurants, online shopping sites, gourmet delicacies, pantry staples, small appliances, cookware, kitchen tools, cookbooks and more.

It has always been one of my passions, and I'm happy that I'm able to to share my appreciation for food and culinary adventures though this blog — whether they're from restaurants, events or vacations, or from my own kitchen, with an eggplant or none.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

Whole grains are popping up on restaurant menus and in home kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

Each restaurant will also have a marketplace for snack items, which will include all Primal Kitchen products as well as other clean food brands curated by Sisson and Altiery.

Amy's Kitchen, best known for its organic frozen meals, opened an all vegetarian drive - thru restaurant in Rohnert Park, California in 2015.

For the new year I want more than anything for the owner of my restaurant to open a new place and give me the kitchen....For the new year I want more than anything for the owner of my restaurant to open a new place and give me the kitchen....for the owner of my restaurant to open a new place and give me the kitchen.......

In homage, we've gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You see, for years, literally 8 years, I've been on a homemade hummus quest, and while the America's Test Kitchen recipe is pretty tasty and delicious, it is not smooth and dreamy, like almost all restaurant hummuses are prone to be.

John Napoli & Associates also works with architects to ensure the plan of a restaurant or hotel is as efficient and smart as possible for the kitchen and dining room.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

Transwestern's Alex Kelly, the exclusive advisor for Lúa Viet Kitchen, represented the fast - casual Vietnamese restaurant in its 2,500 - square - foot lease.

Human resources aside, kitchen fires are another shared bane of the restaurant and hospitality trade, with the U.S. Fire Administration reporting «cooking» as the cause for the majority of fires during the 3 - year reporting period.

Randy DeWitt, CEO of Dallas - based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all - new Sixty Vines.

State Road, the restaurant named for the thoroughfare that traverses Martha's Vineyard's western side, reveals new leadership in the kitchen this November.

The restaurant industry is currently facing significant staffing challenges, and although CraftWorks» locations are known for scratch kitchens, it has looked for ways to have some items made outside of the kitchen.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.