Sentences with phrase «for rice pilaf»

I discovered the recipe for this rice pilaf on a Croatian cooking website Coolinarika.

Not exact matches

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

It makes a fascinating first course for a spicy meal like Jamaican jerk grilled chicken and brown rice pilaf.

Grilled chicken and veggies on the side would be great for a heartier meal, or a grain like rice pilaf or this Malaysian Quinoa dish.

Feel free to mix up the base of this pilaf to your liking; brown rice, millet, wild rice, or any other grain makes a perfect substitute for the quinoa.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

It's a tasty substitute for quinoa and rice too — make risottos, pilafs and salads with it, for example.

I made the recipe into a pilaf by substituting rice for the bread and not blending anything but the hazelnuts.

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

Squashes vary in terms of how large a hollow they offer for stuffing, so no worries if you have more of the rice pilaf than what they'll comfortably hold — you can simply use any that remains as a yummy side dish.

One of the first dishes I made with quinoa was a simple pilaf using the same ingredients and technique as I have used for many years making rice pilaf.

Basmati is a long grain rice that is firm and dry when cooked, making it perfect for pilafs and other fluffy rice dishes.

Rather than a shortcut for risotto, this turned out to be a more complicated way of making rice pilaf.

We'll often serve quinoa like rice or as a pilaf for a side at dinner.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

Filled with earthy flavors, this wild and brown rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.

Here's one such pilaf, combining rice and slender noodles, which makes for a simple and tasty side dish.

Buckwheat is cooked easily like brown rice, and can be added to pilafs, stuffing, or cooled and added to salads for a whole - grain boost.

Opt for a casual setting at the 24 - hour Pechanga Café where the special of the day is grilled filet of steelhead trout, Champagne and chantrelle mushroom beurre blanc finished with sautéed broccolini and herbed rice pilaf.

It's an easy rice pilaf recipe for fall.

Make this pilaf for Thanksgiving dinner using basmati rice, cumin seeds, saffron, lemon juice, and you will get a delightful vegetarian dish in no time.

I use quinoa instead of rice all the time - for stir fries, in soup (mushroom barley soup is great with quinoa instead), etc. lentil - quinoa pilaf (with lots of jalapeno and cilantro) is a great taco filling for the vegetarians.

When I saw a recipe for a colorful rice pilaf with butternut squash, cranberries and pecans on A Communal Table, I knew it was destined for my Thanksgiving menu.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Traditionally this dish would be served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli rice to the dish, making it a healthy meal for any night of the week.

Serve this salmon over baby arugula and a side of roasted potatoes or rice pilaf for a simple and healthy meal.

I made this for myself in my Mr. Bento set with leftovers from lunch the night before: roasted cherry tomatoes, banana bread, clementine wedges, a lamb chop, rice pilaf and butternut squash soup.

Try this Indian Roast Chicken with Lentil Brown Rice pilaf for the family.

For example, consider making a batch of rice on Sunday then using it for rice pudding, rice pilaf, stir fries, rice burritos and rice porridge all week loFor example, consider making a batch of rice on Sunday then using it for rice pudding, rice pilaf, stir fries, rice burritos and rice porridge all week lofor rice pudding, rice pilaf, stir fries, rice burritos and rice porridge all week long!

Go for a rice pot recipe like our vibrant veggie squash pilaf.

It's an easy rice pilaf recipe for fall.

It blends well with other varieties of rice, making it a natural for pilafs.

This Indian - style vegetable rice pilaf is a great one - pot meal that's perfect for a quick and easy weeknight dinner.

Okay, if you read my post a few days ago, then you already know that I really liked Melissa's first cookbook, Well Fed: Paleo Recipes for People Who Love to Eat and you saw my photograph of two of her recipes, Moroccan Meatballs and Cauliflower Rice Pilaf.

Whatever way you choose to season this dish, Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf is one you don't want to miss if you're looking for a heart - healthy recipe that's also filling and satisfying!

While husband did some snow - blowing and shoveling, I made Italian chicken with Kurdish rice pilaf, this Caribbean cream for dessert, and Mexican hot chocolate for him to -LSB-...]

While husband did some snow - blowing and shoveling, I made Italian chicken with Kurdish rice pilaf this Caribbean cream for dessert and Mexican hot chocolate for him to warm -LSB-...]

Serve along roasted chicken or pork chops and add rice pilaf or mashed potatoes for a complete -LSB-...]

Serve along roasted chicken or pork chops and add rice pilaf or mashed potatoes for a complete meal.

Add a simple side like a salad or a rice pilaf and you've got the perfect meal for a crowd.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.