Your concerns aren't valid
for the roasted dandelion root used in the quantities that we have them in Teeccino.
Although you can also buy them online from Mountain Rose Herbs (click here for roasted chicory root and here
for roasted dandelion root).
Not exact matches
However, I live in Europe and I can not find any European internet stores (or stores
for that sake) that sell organic
roasted (or not
roasted)
dandelion root.
This liqueur combines the «dark
roast» notes of
roasted chicory
root with rye seeds, cinnamon,
dandelion root, and cane sugar
for a bittersweet, spicy flavor.
For the medicinal aspect,
dandelion root shouldn't be
roasted.
Roasted Dandelion root beverages are the beverage of choice
for women in Japan during pregnancy and lactation.
Roast the washed and chopped
dandelion roots at 350 °F / 177 °C
for about 20 minutes or until the
roots turn a dark brown color.
Most of it is fructose, derived from
roasting the
dandelion and chicory
roots, making it ideal
for a low sugar / carb diet.
The secret?French chicory, the
roasted root often added to coffee, blended with
dandelion root, the renowned detox herb, and Spanish carob, famed
for its chocolatey flavor.