Sentences with phrase «for robust flavors»

Our Savory Grains mix is made with organic whole grains, quinoa and mushrooms for robust flavor and the nutritional power of vitamin D.

These slender green chiles are as famous for their robust flavor as they are for their heat, so it's nice that they come in a mild form, too.

Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile.

We use only 100 % select Arabica coffee beans for a robust flavor and a remarkably rich finish.

Authentically spiced for a robust flavor, this delicious dip is also a good source of fiber and protein with no cholesterol.

Pupuan boasts some of the most magnificent rice field scenery on the island, the bounty of its harvest renowned for its robust flavor.

Not exact matches

This wine can be served either cold to bring forward fresh elements with a lighter sweetness or at room temperature for heavy robust concentrated flavors.

I find this concentrates the flavor for even more robust, fiestalicious chicken.

Don't settle for ordinary when it comes to the treats that get you through the day, try something refreshing with a robust blend of distinctive flavors that will keep your tongue on its toes.

The almond flavor is robust, so for all of those marzipan lovers, you'll love this.

You can even make your pumpkin pie spice a bit more customized by bumping up the ginger and cloves, for a sharper, more robust flavor, or go light on those and amp up the cinnamon for a softer flavor.

For more robust flavor, you can substitute kale or collard greens for the Swiss chaFor more robust flavor, you can substitute kale or collard greens for the Swiss chafor the Swiss chard.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If you love the taste of olive oil, choose a robust, full - flavored one for a more intense taste.

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of basil.

Its flavor is so robust and comforting - perfect for curling up in a blanket as fall rolls in.

With a distinct tangy flavor and a robust 124,000 Scoville Heat Units, the peppers seemed to be the perfect base for a true Haitian hot sauce.

The tough stalks of fennel have a robust flavor ideal for infusing the white - wine marinade for these lamb chops.

Brown rice miso for a more robust flavor.)

White wine works best for a lighter sauce and add red for a more robust flavor.

The seemingly complex combination of the kale's robust leaves, the parsley's flavor, the cabbage's texture, the sea salt lime dressing, and the pomegranate seeds» bursts of juice make this dish craveable for kale lovers and those who fear the super green.

In fact, darker syrup is sometimes preferred for its more robust flavor and color — but they are all interchangeable as long as you're using 100 - percent maple syrup.

I've made this stew more times than I can count, and what I have found through experimentation is that the sludge - like color, low carbonation, and robust flavor of a Guinness truly makes it the best option for this.

This simple dish relies on fresh basil and tomatoes for its liveliness, while olives, garlic and capers give a robust flavor to the sauce.

I've used brown sugar for more robust flavor.

The wheat flour adds a bit of flavor as does some apple cider vinegar (approximately 1tsp) in the water if you are looking for a more robust sour dough taste.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

• Chocolate — made with cocoa powder for a smooth chocolaty flavor • Vanilla — creamy and inviting vanilla flavor • Coffee — coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm spices

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

Coconut sugar and unsweetened applesauce are healthy swaps for sugar, and cinnamon, nutmeg, and ginger will pack robust flavor that will make you nostalgic for fall.

Mild, creamy white beans soften the robust flavors in this perfect - for - late - fall salad.

Packed with nutrition and flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew.

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan cheesesteak is big, bold, and packed with robust flavor!

Swiss Alpine - style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality.

Like Chimichurri, this vinaigrette's flavors grow more robust if allowed to sit at room temperature for at least 1 day.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

For these mouthwatering burgers, shiitake mushrooms, chipotle chiles and a blend of tangy spices combine to create a wonderfully robust flavor.

Rich in flavor yet mild in heat, the dark, roasted skin of the pasilla chile forms a robust base for our Roasted Pasilla Chile Sauce.

Slow - roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate.

I like the robust flavor when both are added, and I always add the classic Niçoise olives for a true taste of the south of France.

With a robust variety of flavors kids love, like chocolate and vanilla, this creamy substitute for dairy milk appeals to youth of many ages.

Paleo Butter's Classic Fermented Ghee is combined with organic turmeric, as well as other delicious spices for a robust and exquisite flavor.

Allow more time for robust and tangy flavor but be sure to transfer them to cold storage after 72 hours.

I'm guilty of doing both — a nice neon salad with all sorts of plants, with some nuts and seeds for that flavor and crunch (my favorite is soaked and dehydrated shelled pistachios), some vinegar, some mustard, then some robust olive oil.

Beets, for example, are lovely, deep red, antioxidant - rich roots, robust in shape and flavor and resemble a womb in shape.

This sumptuous tipple has become world famous for its distinct and robust flavor, made up over 51 % corn and aged in newly charred oak barrels.

The darker agave has a more caramel flavor and might be preferred for more robust dishes.

Carefully formulated from 100 % Arabica beans, this coffee is roasted to perfection for a full robust flavor.

Creamy Sun - Dried Tomato Sauce Chicken with a robust flavor, and a pleasant underlying tang, this is one recipe that makes for incredibly delicious comfort food.

Yes, vets recommend any of our flavors for daily serving, to ensure a robust population of good bacteria in your dog's digestive tract.