Not exact matches
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at
room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt
for the cream cheese frosting: 6 oz cream cheese, at
room temperature 6 Tbsp unsalted
butter, at
room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted
butter,
room temp 3/4 cup creamy peanut
butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar
for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
I have made crispy treats similar to these - with rice puffs, peanut
butter, honey and rice syrup, and some chocolate chips
for flavor - and they set at
room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.
for the goat cheese frosting: 8 ounces (2 sticks)
butter, soft 3 ounces soft goat cheese, warmed to
room temp 1/4 -1 / 2 teaspoon kosher salt, to taste 3 - 4 cups confectioner's sugar, to taste 2 - 4 tablespoons heavy cream
Since the filing was a little bit soft from the vegan cream cheese (it's oozier at
room temp than regular cream cheese), I added a heaping tablespoon more peanut
butter and a little more than a cup more powdered sugar and that did the trick
for me!
Will make this again, but will wait
for the cooked flour milk mixture to cool to
room temp before adding in
butter.
Serves 4 Time: 35 minutes * Feel free to double this recipe
for larger gatherings Ingredients 1 1/2 pounds sweet potato 1/2 cup orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup half and half (I love Califia Farms» Better Half
for dairy - free) 1 tablespoon ghee or
butter at
room temp (or Earth Balance
butter) Directions 1.
You know, I always thought the
butter was more important
for the fact that it hardens at
room temp than
for the flavor.
For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted
butter,
room temp 3/4 cup sugar 3 eggs Zest of an orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3 ounces semisweet chocolate Pinch of salt
For the cookie mix part, I guess it shouldn't be melted but room temp butter is not soft enough for mixi
For the cookie mix part, I guess it shouldn't be melted but
room temp butter is not soft enough
for mixi
for mixing.
I made these and I substituted coconut oil
for the
butter, because I didn't want to wait
for the
butter to soften and my coconut oil was
room temp.
1 cup of oat flour (ground old fashioned rolled oats in a clean coffee grinder) 1 cup of almond meal (I buy TJ's brand) 4 tbsp
butter (left out and
room temp for at least 1 hour) 2 tbsp pure maple syrup 1/8 tsp sea salt