Sentences with phrase «for rubbery»

Massachusetts - based Soft Robotics has already shown us some pretty impressive capabilities for its rubbery robotic grippers, but the demos have mostly been straightforward picks off of a conveyor belt

Hell, you can even swap out those analog sticks tops for rubbery convex nubs, like the older PlayStation controllers used to use.

Dizeaze There's a ton of zombie and survival games, but I liked this for the rubbery looking graphics, and the enormous scope of the game world.

The Prius has a CVT automatic transmission, and it's a poster child for the rubbery responses these systems can exhibit.

We all docked points for the rubbery gearbox and the shift knob that's shaped awkwardly, like a snake's head.

No simple logline can account for the rubbery slapstick, like something out of a morbid Stephen Chow movie; the body horror played for insane laughs; or the existential despair that invades the film like a thief in the night.

This frosting tastes great, except for the rubbery pieces throughout.

Not exact matches

Concessions were primitive in the extreme: rubbery Esskay hotdogs; salty, stale popcorn; Nation Boh for those who had achieved their majority and watery Cokes for us small fry.

Perhaps you need to cook it for a little longer until it dries out a bit if it is too rubbery

I've had a few too many rubbery coffee cake experiences, and I'd hate for your amazing Pumpkin Cinnamon Coffee Cake to turn out that way too!

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

This creates moisture in the oven while and is important for foods that have a tendency to crack from the heat of the oven, like cheesecake or foods that can become rubbery from heat, such as custards.

After reading some comments and reviews around the web, I was concerned they would be too chewy / stringy for my liking (I have found most seitan dishes I've tried too rubbery).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

So, for an anti-tofu, real - food person, I have to be honest and say that the shrimp tasted amazing, but was definitely on the rubbery side.

Francisco, personally I don't care for pancakes other than the day they're made because they tend to get a little rubbery.

If you cook them for too long they become rubbery and bland.

In order to make that slice of bacon something other than a rubbery mess, the filet almost has to be overcooked for my tastes.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

Be sure to shred the soy cheese by hand — fat - free soy cheese is too rubbery for the food processor and can crack the work bowl.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

If eggs are cooked at 212 °F for too long, the whites become rubbery and the yolks dry.

As for being rubbery or eggy tasting, nothing like it.

In a pinch, I admit that I'll use the thin, rubbery, store - bought flour tortillas for burritos, soft tacos or wraps.

I like that since there is no egg here, I could really scale it down and make just two panna cottas because this should not sit around in the fridge for a long time or it will go rubbery.

Ive never made one before, for fear of it turning out «rubbery» but I think I should give it a try!

I tried them tonight and they were not a huge a success for me... I used half all - purpose / regular wheat flour and followed the recipe for the rest, but they turned out rubbery and stuck to the liner (I forgot to grease them...) I could foresee the final result just by the way the batter looked in the bowl, kind of stretchy.

Really, she's a rubbery toy that is easy for babies to hold, squeaks when squeezed, and is a delight to chew.

Wrap the bottom legs of your child's chair with Thera - band, a rubbery, stretchy therapy tool usually used for resistance exercises.

Silicone is an inert material that is durable and rubbery making it an ideal teething material for babies.

The Soft Peek - A-Boo Blocks include three hinged plastic blocks and a set of six soft, rubbery blocks that are easy for baby to grip.

Let him experiment with these wonderful tools by offering different textures for him to feel — a velvet scarf or a rubbery toy.

There's no denying that there's something uncanny about the stuff's rubbery smoothness, and for plenty of people, the irregularity of normal cheese is one of its most delectable and charming qualities; aging, a bacteria - driven process that cheese food bypasses entirely, results in an incredible array of textures, flavors, and scents.

The Soak The first step in preparing for the whole - brain slicing takes months: The organ soaks in formaldehyde until it becomes rubbery.

Imagine an artfully designed fungus that looks like a hat; when you put it on, it digests your head and turns it into a still - conscious, rubbery Super Ball an inch across, suitable for easy launch into space.

The company, which launched earlier this year, is developing rubbery robots for use in surgery and other biomedical applications, commercializing technology created at Harvard University's Whitesides Research Group.

Their consistency is then rubbery» — ideal for dynamic loads, such as those that occur in the connection between a car engine and body, for example.

Researchers at MIT, under the direction of CSNE member and MIT professor, Polina Anikeeva, have been developing flexible neural implants for some time now; however, this research advance is significant because the stretchability of this new, rubbery, multifunctional fiber will better accommodate natural movement of the spinal cord in the body.

They felt rubbery and awkward for the first mile or so.

I put it in for at least 15 minutes longer than the recipe said, because it wasn't cooked before - the texture was doughy, rubbery as it cooled, and it really wasn't very nice.

We advise against recipes that rely on microwaves for cooking and the reasoning has to do with the lack of ability to control the heat distribution in meat so that it often comes out rubbery — a sign of protein polymerization.

And then you go really hard for two minutes so that you're muscles are just rubbery.

The texture is too much for me, but my daughters (2 & 4) couldn't get enough!!!! So my question is: is this the normal texture, or did mine come out rubbery because I heated it a little more after adding the gelatin?

The process for kombucha and kefir is pretty much the same, and although the kombucha «mushroom» grows flat on the surface of the sweet tea, it has the same rubbery consistency as the kefir grains, and they're both made up of symbiotic colonies of yeast and bacteria.

I have allergies to most antibiotics, and the Cipro - related antibiotic I took for the pneumonia had pretty horrible side effects — it made my joints all rubbery and I had to stay out of the sun because I got welts within five minutes.

I actually coated the bottoms of mine with a non slip rubbery / plastic, that's why I can't go back and check for you.

Besides the fact that you kind of look like Shrek for a good 40 minutes, the green paste eventually turned into this rubbery texture that they peeled right off... almost like play dough!

I love how they don't look all fake and rubbery, and they are really comfortable for faux leather.

However, I do tend to find that they can flake a little during wear, particularly when eating, and multiple touch up applications can give you that rubbery layered lipstick feel, so I only usually wear mine when I know I will be wearing the product for a very short period of time or when I won't be eating a lot.

As its smokey, rubbery and woody notes implie, Black is created for a man living a metropolitan life.