The second time I swapped coriander
for rucola (but I put more because I just love it) and it was sooooo good.
Not exact matches
1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce,
rucola (rocket) or spinach leaves sprouts,
for garnish
Put in the oven at 420 ℉ / 200 ℃
for 10 - 12 minutes or until the cheese is melted.Decorate with fresh
rucola for a nutty flavor and you have a beautiful pizza that is ready to serve.