Sentences with phrase «for runny yolk»

Let it simmer for 5 minutes for runny yolk or 6 minutes for a barely set yolk.

Simmer gently for: 4 - 5 minutes for runny yolks 6 - 7 minutes for soft yolks 8 - 9 minutes for hard yolks

Not exact matches

Bake for 10 - 15 minutes more or until the kale is crunchy and the egg whites are firm and the yolks slightly runny.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

Bake in preheated oven for 10 - 12 minutes until egg whites are set and yolks are still runny.

Bake for about 8 - 10 minutes, or until the egg whites are cooked but the yolks are runny.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

Bake in oven for 12 - 15 minutes until the egg - whites are cooked through and yolks are still runny.

Don't worry about cooking your eggs excessively; a little runny yolk is good as it contains enzymes that are good for you.

Try the Spanish Baked Eggs, with its rich tomato sauce and runny egg yolks it just the perfect tapas dish for your vegetarian guests to fight over.

Now top with your 5 eggs and toss the pizza back in the oven for another 5 - 10 minutes, depending on how runny you want your yolks to be.

Cook for about 15 minutes, until the egg whites are cooked but the yolk is still runny.

Bake for 10 — 12 minutes, until the egg white is set and the yolk still runny.

Top with the dried thyme and bake for 10 - 15 minutes, or until whites are just set but the yolks are still runny.

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

Place the skillet in the oven and cook for 8 - 10 minutes until the whites have set but the yolks are still runny.

Once done, add the yolk to the top of the egg whites and the coriander and cook for a further 5 minutes if you desire a runny yolk (a bit longer if not).

If you want a runny yolk, cook for the lesser time.

Add the egg and fry until the whites are set and the yolk is runny, flipping for a minute before serving.

Simmer gently for 8 to 10 minutes, until the egg whites are set but the yolks are still runny (you can cover the pan with a lid if you wish to hasten the process).

Sometimes I forego salmon for fried eggs, because runny yolks are where it's at.)

For our ramen recipe, we knew we needed a perfect medium - boiled egg, with a just - set white and an almost runny yolk.

Top with grated guyere and transfer the pan to the oven and bake for 8 - 10 minutes until the egg whites are just set and the yolks are still runny.

In Asian cultures, we always have a soft spot for these kinds of eggs.The white goes all crispy and bubbly while yolk is still runny.

Then crack in all of the eggs — put on the lid again for about five minutes until the eggs have set but the yolks are still runny.

Bake for 20 to 25 minutes or until egg whites are cooked through but yolks are still runny or soft, as desired.

* In my oven 8 minutes gives you a runny yolk, 10 for soft, and 13 for a firm yolk.

Once my egg is down I love cutting into the runny yolk and mixing together the spinach and avocado for an extra rich & creamy flavour.

Whilst keeping an eye on your toasting muffins poach the eggs in the pan of boiling water for about 3 minutes, (you want the yolks to still be slightly runny).

And my favorite part of this dish (or any meal that has it for that matter)... a soft boiled egg with a perfectly runny yolk.

Slight OT, but still related to bad «medical» advice — my SIL (who I've mentioned before) has been feeding her 9 month old three runny egg yolks a day for several months based on the advice of her acupuncturist.

Does a nice fried egg with that runny yellow yolk for breakfast sound amazing?

(Just - cooked whites and still - runny yolks are what we're hoping for here... which should take 5 to 6 minutes.)

Cook until whites are set and yolks reach desired doneness, about 4 minutes for soft, runny yolks.

Now you're ready to cook two eggs in another pan, keeping them over the heat for about four minutes so the yolks stay soft and runny.

Set the oven to broil and bake the pizza for a further 6 minutes or so, until the egg white is set but the yolk is still runny.

Olive Risotto With Poached Egg Serving a poached egg on top is a classic Italian dish — the combination of runny yolks with creamy rice is to die for!

Carefully break the eggs into the pan and cook for 2 — 2 1/2 minutes until the whites are crispy around the edges, but the yolks are still runny (or until cooked to your liking).

Break the eggs into the pan, one at a time, and cook for 2 1/2 - 3 mins or until the whites are set and the yolks are runny.

Avocado makes for the perfect bowl to hold bacon and baked eggs complete with runny yolk!

Top with the dried thyme and bake for 10 - 15 minutes, or until whites are just set but the yolks are still runny.

As recommended in the book Super Nutrition for Babies, her first food was a yummy runny egg yolk, followed by braised lamb and souper stock.

For a soft poached egg, cook for 2 minutes until the white is just firm and the yolk is still runFor a soft poached egg, cook for 2 minutes until the white is just firm and the yolk is still runfor 2 minutes until the white is just firm and the yolk is still runny.