Sentences with phrase «for saag»

i was so focused on putting together your recipe for saag paneer that I fogot to take the asparagus off the hot stove even though I turned off the flame.

Spinach and potato curry or Saag Alu is one of Britian's favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

Hi, thanks for hosting... and for featuring my recipe for Saag Paneer (Indian Creamed Spinach).

I can not wait to see the recipe for saag paneer!

Can't wait to see your recipe for Saag Paneer.

Not exact matches

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

When my son came home for his birthday a few weeks ago, he requested saag paneer for his birthday meal.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

But thanks for your lovely comment:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut milk or with a handful of spinach into a lamb saag.

wow, I love saag paneer but guess I've never looked at a recipe for it... didn't realize it was so simple to make!

Healthy and easy, chicken saag is a family favorite for a quick weekday supper!

Some saag recipes call for as much as a half cup of butter or ghee, while other go spartan with a tablespoon.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

Turn the heat down to low and let the Saag simmer for five minutes.

The thing is, I have been exposed to many different type of saag dishes (disclaimer: I could live off my Mama's Pakistani saag dish for a very long time).

You likely already have most of the ingredients for this weeknight - friendly riff on chana saag, which delivers all the goodness of Indian takeout, minus the sodium bomb.

From our Tandoori Sampler and all the grilled goodness it brings to the Saag Paneer for the vegetarians, tasty Turmeric Lentil Soup and fluffy Garlic Naan to mop it up with, there is certain to be something that every guest will love.

The kale, spinach, and beet greens all went into this saag paneer recipe — we had several volunteers from one of the community groups my husband works with over for dinner.