Sentences with phrase «for saccharin»

In addition, in several cases, the preference for saccharin emerged in rats which had originally developed a strong preference for the cocaine - rewarded lever.

Finally, the preference for saccharin was not surmountable by increasing doses of cocaine and was observed despite either cocaine intoxication, sensitization or intake escalation — the latter being a hallmark of drug addiction.

Not exact matches

I imagine for some the thought of a God as Garrison Keillor would be pure hell, what with all that Guy Noir Private Eye nonsense and those saccharin sweet ketchup commercials.

so try to look for one with less than 8 grams of sugar per serving and free of artificial sweeteners like sucralose, aspartame, acesulfame k, and saccharin.

• How Hydrocolloids Make Our Favorite Foods Taste Better • All About Animal Welfare: From Farm to Fork • A Look Inside the Chicken Coop: Poultry Production Insights • Eat This for... • What is Saccharin?

The doctor gaveboth groups saccharin, aspartame and sucrose in equal amounts and tested them for hyperactivity.

In response to a parent petition and testimonies before the Board of Education in June of 2014, MCPS developed a policy prohibiting from future bids for school food many of the chemicals that RFKM had requested be removed (including MSG, trans fat, Blue 2, Green 3, Red 3, Yellow 5, Yellow 6, Aspartame, Acesulfame - Potassium, Saccharin, Butylated Hydroxyanisol (BHA), Potassium Bromate, Propyl Gallate, Sodium Tripoly Phoshate, and TBHQ).

Saccharin (Sweet»N Low, Sugar Twin) is deemed safe by the FDA for use during pregnancy and breastfeeding.

For example, when the researchers transferred the gut bacteria of mice who had consumed saccharin into mice whose guts were bacteria - free, it caused these previously healthy mice to become glucose intolerant.

Michael Blaut, a microbiologist at the German Institute of Human Nutrition in Potsdam, Germany, says the mouse data are «believable and remarkable,» but says he has a hard time imagining a mechanism that would account for three compounds as chemically different as aspartame, saccharin, and sucralose leading to the same changes in the gut microbiome.

One possible explanation for the discrepancy with large - scale epidemiological studies is that the new study centers on saccharin, a sweetener not used in any of the major soft drinks.

Compounds like saccharin are potent sweeteners, but new research suggests they could be a bitter pill for some gut microbes.

It saves you the 140 - plus calories you'd find in a sugary soft drink while still satisfying your urge for something sweet with artificial sweeteners like aspartame, saccharin, and sucralose.

For this reason it is often mixed with other sweeteners and seems to work very well if mixed with saccharin, the mixture tastes far better than either sweetener on it's own.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

FDA - approved non-nutritive sweeteners, such as saccharin, aspartame, sucralose, neotame and acesulfame - K, will not raise blood sugar levels, making them a safer choice for diabetics.

Check the ingredient list for artificial sweeteners like aspartame, saccharin, sucralose, high fructose corn syrup, red, blue, yellow dyes, etc..

They contain artificial sweeteners such as aspartame, cyclamin acid, and saccharin which are bad for your health.

The other FDA - approved artificial sweeteners — saccharin, neotame, sucralose, and acesulfame potassium — have also been linked to increased risk for heart disease and other health conditions.

Saccharin has been used for 120 years and no side effects have been reported in humans.

(Cyclamate is often mixed 90/10 with Saccharin for the same reason.)

Then, healthy people who didn't use artificial sweeteners were given saccharin for 6 days.

It is broken up into two lists: The first is for sweetener substances (Sucralose, Saccharin), the second, towards the end of the page is for sweetener brand names (Splenda, Sweet»N Low).

Psychologists at Purdue University's Ingestive Behavior Research Center reported that relative to rats that ate yogurt sweetened with glucose (a simple sugar with 15 calories / teaspoon, the same as table sugar), rats given yogurt sweetened with zero - calorie saccharin later consumed more calories, gained more weight, put on more body fat, and didn't make up for it by cutting back later, all at levels of statistical significance.

When mice were given a daily saccharin solution for 28 consecutive days, morphine no longer resulted in any amount of the typical analgesia.17 In other words, the tolerance of opioids in the mice was increased from the sweet taste of saccharine, necessitating larger doses of opioid drugs to achieve similar analgesic effects.

Too saccharin sweet and predictable for my taste.

For example, they can choose polymers (i.e. nylon, Kevlar, Teflon, types of glue, various plastics); vitamins and antioxidants (i.e. vitamins A, B6, B12, C, etc.); sweeteners (i.e. sugar, saccharin, aspartame, sucralose, etc.); or fuels (i.e. octane, propane, diesel, kerosene, etc.).

Several [out of the eight media - declared] scientific consensuses before 1985 turned out to be wrong or exaggerated, e.g., saccharin, dietary fiber, fusion reactors, stratospheric ozone depletion, and even arguably acid rain and high - dose animal testing for carcinogenicity.