Sentences with phrase «for safe food preparation»

I closely follow standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

osely managed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Followed procedures for safe food preparation, assembly, and presentation while ensuring that employees adhered to policies

Not exact matches

* Best Practices for Gluten - Free Food Production and Service is developed by the Gluten Intolerance Group as the most efficient and effective way of accomplishing safe gluten - free food preparatFood Production and Service is developed by the Gluten Intolerance Group as the most efficient and effective way of accomplishing safe gluten - free food preparatfood preparation.

When food handling extends into areas outside the food preparation department, such as in healthcare settings, schools, and camps, GFFS also reviews those areas to provide a safe continuum of care and service for the consumer.

Thing is, if you don't practice safe food preparation, outdoor eating can also set the stage for foodborne illness.

It's not just a matter of buying the right foods — your whole kitchen needs to be made safe for gluten - free food preparation, and everyone in the household needs to cooperate to keep you from getting glutened.

• Coordinated and managed production, preparation and presentation of food for 900 - room hotel, ensuring a safe and sanitary work environment.

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

Enforcing stringent compliance with all safety and hygienic regulations, guidelines, and standards for food preparation and delivery, as well as maintaining a safe working environment with zero worker incidents

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

Well versed with protocols for safe and sanitary preparation of food items.

Highly skilled in assisting seniors with food preparation and maintaining a sanitary and safe environment for food handling.

Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices Set - up and operated line for breakfast and lunch service.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control