Sentences with phrase «for salad topping»

I bought medium oval galvanized buckets (from local hardware store, or feed store) and filled them with bag of mesquite, three varieties of b - bq sauce, dish towels, salsa, bags of homemade carmelized pecans for salad topping, and i used a burlap bag underneath to showcase it all (with newspaper to «fluff» it up underneath) we even put in a bag of tri-tip, a few intersting bottles of soda pop and sweet treats nestled in and around the other goodies.

Go for the raw, shelled variety, then toast»em with some coconut oil and sea salt or tamari for a to - die - for salad topping, or blend them into your morning smoothie for a creamy, protein - packed touch.

Another fabulous roasted goodie is for a salad topping — although I pick at it all day.

I love toasting almonds for salad toppings, making almond crust for chicken or fish, and best of all baking them into lovely, nutty, scrumptious desserts... especially cookies..

Not exact matches

Also, try them in salads, pickled, or as a topping for mashed potatoes, tacos, and other cheesy Mexican and Asian dishes, according to Sidoti.

One of top choices for your salad at this popular Mexican chain is this delicious, slightly spicy chipotle - flavored dressing.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

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For the finishing touch, I drizzled some Marzetti ® Simply Dressed ® Balsamic Salad Dressing on top.

Tips for eating more: Because of their size and berry shape you can pop them on top of a salad, or simply pop them in your mouth.

I tossed my rapini with maple roasted chickpeas for protein and crunch, and then topped the salad with feta and pomegranate seeds, because pomegranate seeds are like little nutritious jewels.

Baba Ganoush makes a wonderful topping or dressing for salads, or a dip for crunchy veggies.

Winter greens topped with citrus and fennel makes a delicious salad for a healthier holiday.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

Often I use leftovers for lunches or salad toppings.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

Perfectly portioned for one bag of lettuce, SaladSavors Salad Toppings feature a tasty cheese alongside complementary fruit, nuts and antipasti.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

I recommend keeping the toppings for this Asian Chicken Salad seperate and only adding the amount you want after tossing the salad with the dresSalad seperate and only adding the amount you want after tossing the salad with the dressalad with the dressing.

For smaller groups, place one cup of sushi salad on the center of a plate and carefully arrange sliced beef on top.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

For instance, (1) a creamy soup made with lots of vegetables and coconut milk topped with cashew cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

Whisk together ingredients for Honey Mustard Vinaigrette and drizzle on top of salad.

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Tip: For a great salad topping, simply spray leftover wonton pieces with nonstick cooking spray.

These crumbles are perfect for salads, pasta dishes, pizza topping, gratin or grab and go prepared meals.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

You can also snack on Snack Sahale snacks products by themselves, add them to your favorite yogurt, use them on top of salads, and pair them with fresh fruit for a simple and quick snack.

The topping on this crispy socca is a super easy pear, arugula and parmesan salad, which is perfect for summer.

Made with a salty - sweet pretzel crust, a delicious cream cheese filling, and topped with fresh cherries in jello, this salad is a must for any summer get - together.

As for my lunch today, I'm having a leafy green salad topped with grilled chicken and a ginger - spiked salad dressing.

And I love topping a salad with seeds for some crunch.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

For quick and easy lunches, we make a sandwich or a wrap about it it (just like this), but you can also use it to top a salad, a veggie bowl, a baked potato, or just plain all by itself!

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

In addition to toppings for soup, I've been adding this granola to basic power bowl type meals and to winter salads that need a little spark.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Think ahead and make extra for the week to use on top of salads or pasta.

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that's already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.