Sentences with phrase «for salads like»

My advice is to cook up a batch (it takes a bit of time, similar to brown rice) and store it in the fridge ready to go for salads like this one, or if you're into meal prep, prep your salads (minus the oil and vinegar) in containers and they will be ready to go when you are (I love these containers for salads to help me with meal prep).

For salads like this I think smaller, noodles are better than something like spaghetti or linguine but in a pinch any of it will work!

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

It's such a great time of year for a salad like this!

Not exact matches

The size and thickness of our palms is the benchmark for things like meat, and our cupped hands offer the same for legumes, salad and the like.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

You most likely won't feel like exercising sometimes, opting for the salad over the donuts, going to bed at 10 pm, or working on the weekends, but you have to think long term.

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

Because it is rarely advertised, the Filet - O - Fish may seem like a second - class citizen of McDonaldland, and one now headed for exile thanks to salads, wraps and other modern fare.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the compaFor Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the compafor the company.

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

Both Keillor's Minnesota (like his commercials for «Hotel Minnesota,» a chain found in New York, Los Angeles and Las Vegas, where all the guests bring their own fruit salad and deviled eggs) and his small hometown are real — they do exist somewhere in the imagination.

for many so - called «Christians» it's a salad bar to pick and choose from what they like and discard the rest which leads to self - righteousness and hypocrisy.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andSalad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andsalad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

For food, I like to bring a spinach, strawberry and basil salad, which sounds complicated but is really the best.

This particular one, I'd like to call black chickpea sprouts salad, Indian style, for at its heart it's a (lightly steamed) vegetable seasoned with oil.

I've always thought of potato salad as a summer dish too, but this sounds like it would be perfect for the holidays.

And what's worse is no matter how hard I try, my tomato loving cravings for recipes like Heirloom Tomato BLTs, Pasta with Marinated Tomatoes and my fave weeknight freshie of Avocado, Onion and Tomato Salad have not ebbed the tide.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I tossed my rapini with maple roasted chickpeas for protein and crunch, and then topped the salad with feta and pomegranate seeds, because pomegranate seeds are like little nutritious jewels.

While olive oil is good for cold dishes, like salads, coconut oil is great for stir fry and also for baking.

That kind of weather has me longing for simple and flavorful dishes like this — tortellini pasta salad.

Weekday Supper Menu for the week of December 30 — January 3 Monday Gluten free Cranberry Walnut Salad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andSalad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andsalad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, and a...

We are famous for our Scrapple, our Oyster Sandwiches and Chicken Salad (like above)... We only have a chicken festival because of the numerous amount of Chicken farms and Perdue plants....

I like to use it as a base for salad dressing.

They are great for lunch with a salad or bun or a nice grain - like quinoa or brown rice.

«I'm Chiquita banana and I've come to say — Bananas have to ripen in a certain way - When they are fleck'd with brown and have a golden hue — Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.»

So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

Cooling juices and salads are great for detox during the summer but if you are anything like me you will find them too cooling for cleansing during the colder months.

For this salad, feel free to use any lettuce you like and use pumpkin seeds that are either toasted or untoasted.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

You can pan-fry firm tofu, like I have done here for my kale salad (pictured below).

I sometimes also like to throw in some chopped, roasted cashews to this salad for an additional crunch, though it's wonderful just on its own.

You could use the leftovers for salad dressings like this one.

Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

I serve as a side for all my Mexican dishes but I especially like to dump a huge amount on this salad.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

Sounds like a recipe for An Easy Summer Chickpea Salad.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.»