Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two
rounds for sandwich bread!
This is a super tasty vegan sandwich recipe where mushroom and onion make an utterly delicious
filling for your sandwich bread that taste more detecting with such spicy mustard sauce -
lemon juice 3 large basil leaves large pinch of Kosher salt To serve: cooked quinoa, lettuce for lettuce wraps or bread for a sandwich
There are a lot of moms out there who would kill for a good recipe for sandwich bread
Alternately, you can put it right into a greased and floured loaf pan (8x4 works great)
for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.
(I do 350
for sandwich bread and 400 for crustier baguette loaves.)
A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat by Karen Robertson offers recipes
for sandwich bread, pizza crust, flour tortillas, biscuits, daily dinner recipes, and celebrity chef recipes.