Sentences with phrase «for satay»

It's a great condiment for satay or sauce...

Just wondering if you had a heathy recipe for the satay sauce?

In a blender, combine first 6 ingredients for the satay sauce.

According to the book Savoring Southeast Asia by Joyce Jue, food historians believe the idea for satay originated in Indonesia.

Cucumbers and onions are traditional condiments for satay.

I like the idea of beef vs. pork for the satay.

Peanut sauce doesn't have to be reserved for satay — this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of veggies.

Perhaps the principal use of chiles in this part of Asia is in sauces called sambals which are commonly spread over rice or used as a dip for satays, which are small chunks of either beef, chicken, or pork which have been marinated and grilled.

It's used as a dip for satays, as a basis for unusual curries, as a dressing for gado gado, which is an elaborate mixed vegetable salad, and as a sauce for cooked vegetables.

Not exact matches

This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.

You can use the same satay sauce recipe for beef or chicken too.

This scrumptious, buttery spicy satay simmer sauce is a must have for all pantries.

I use a similar peanut base as to the one for my peanut tofu satay for the peanut sauce.

Get a taster of the book by trying out recipes for Baba Ganoush, Roast Tomato Crumble and Satay Vegetable Stir Fry, shared on the Meat Free Monday website courtesy of Oliver Boaler and WHOLE Publishing.

Use for curries, satay sauces, baked or frozen desserts, and drinks.

Toss again, add Curry Satay to the mix, then spread filling out on baking sheet, roasting for 25 minutes.

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish.

It mean, it's the quintessential dipping sauce for almost every satay recipe I've ever seen.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

I still need to warm myself up to fruit in salads - Never been a huge fan, except for the pineapple and cucumbers that came with satay... does that count?

It has an incredible satay - style sauce and that is made with peanut butter, Thai red curry paste, lime, soy sauce, fish sauce, sesame oil and cinnamon, pepper and cayenne for flavor.

You can eat these as is or with a dipping sauce or chutney, this time i ate them with a home made satay sauce which ill post a recipe for later.

With appetisers such as Pan-Fried Dumplings, specials such as Crispy Chilli Veggie «Beef» and mains such as Veggie «Chicken» Satay and Veggie «Duck» Hoi Sin Sauce, the tasty and exciting Chinese vegan dishes are great for vegetarians, vegans and meat - eaters alike.

The almond satay sauce for these is super versatile and makes an amazing salad dressing or sauce for rice noodles or grilled chicken.

One is this luscious and versatile Indonesian Coconut - Peanut Sauce that you can use for stir - fries, satays, marinades, noodles, and much more.

This easy Thai Peanut Sauce is the perfect blend of sweet and spicy, makes an excellent satay and can double as a dressing for your Thai Style chicken salad.

Grill the satays for about 4 - 5 minutes total, until the chicken is cooked through.

First, the meats are threaded on short skewers only, the amount on each skewer is small, vegetables are never included, and satays are served with a sambal or other spicy sauce for raising the heat level.

Its firm, nutty texture makes for good grilling in these satays.

We offer a ready - made satay mix that's quite good for both chicken and pork.

To serve, place the satays on a platter, brush with the sauce and serve the remaining sauce on the side for dipping.

Serve the shrimp with the Satay Thai Roasted Coconut Salsa for dipping.

For the Chicken I just used a packet of Thai Satay seasoning to marinate the chicken and them grilled them.

The dressing would also make a good satay - style sauce for grilled meat, veggies, tofu, etc..

And if you're planning ahead, you might just think about putting some healthy (well, healthier anyway) egg rolls or chicken satay in the freezer for those days when a smoothie just won't do.

Try this Malaysian - style recipe for sirloin satay from Bee at Rasa Malaysia, and don't forget a savory side dish of peanut sauce.

Swirl this pair together for an amazing dipping sauce thats excellent with chicken satay or tossed with whole - wheat pasta.

Rachael, in your daily diet you said you ate satay chicken for dinner.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

A popular Thai appetizer, satays are usually made with meat, but there are lots of plant - based ingredients that are idea candidates for this skewered and sauced treat.

Studies on satay — the very popular grilled meat dish that is often marinated in a spice mixture containing turmeric — have demonstrated a unique role for turmeric in providing health benefits.

This beautiful rich Asian style Satay sauce can be served as a dipping for spring rolls, as a dressing served over Asian salads or even as a dipping for oven baked fries.

Can» r wait for summer to be here to make satay.

Thank you to Amy over at kimchi MOM for hosting and I hope you like my Venison Satay with Peanut Sauce!

Stop into Copper & Spice for one of their BBQ packs that includes chicken satay skewers, lamb skewers, and tandoori chicken.

Look out for the chef's speciality banquet at # 25 a head, featuring won ton soup, satay chicken skewers and aromatic duck with pancakes in a specially blended hoi sin sauce.

The low - key neighborhood joint is known for its monthly bacon nights, when offerings might include bacon - wrapped Vidalia onions with bacon onion dip, bacon satays, and bacon Bloody Marys.

Mix in the tantalising cuisine ranging from satays to laksa and you have a destination that makes for an enticing romantic escape, a fun filled family adventure, a bargain bonanza or just plain old relaxation in style.

Seaside vendors and casual eateries line the beach road, offering tempting treats such as fresh sweetcorn and chicken satay, but for added glamour try dinner at the Trisara resort, just a few kilometres to the south.

Take advantage of the barbecue here for some fresh grilled seafood or a traditional satay.