Sentences with phrase «for scalloped potatoes»

I made this recipe for scalloped potatoes and ham, which is kind of a tradition for me, and because its a holiday and all diets go out the window, I added a layer of frozen onion rings for the last 15 minutes of cooking.

Full disclosure: I'd become distracted by my dinner date at a hip new Italian bistro and figured a grilled chicken dish where I subbed another green veggie for the scalloped potatoes sounded perfectly healthy.

Anyway, tried this recipe for Scalloped potatoes and it is wonderful.

I have made Potatoes Anna from a recipe in the Joy of Cooking, which also contains a recipe for scalloped potatoes.

I have a soft spot for scalloped potatoes.

Not exact matches

The best thing that I ate this year was a perfectly cooked filet with a pinot noir reduction, scalloped potatoes and sauteed asparagus with homemade raspberry sorbet for dessert.

If you are looking for recipes using buffalo sauce, then look no further than these scalloped potatoes.

Tiny grape tomatoes — or rather, tiny tomatoes, but giant for grapes — cut in half and drizzled with extra virgin olive oil baked slow for hours and eaten ravenously as a bright acidic burst next to the ham and scalloped potatoes the boyfriend requested last night...

There is actually a difference in the varieties of potatoes: russet potatoes are the starchiest, while the red skin (or even the yellow ones) are more «waxy» and great for sautéing, skillet frying, and scalloping — really nice for this particular recipe.

I tried them and then my sister's tradition scalloped potatoes and ended up trashing the traditional and going for a second helping of the skinny scalloped potatoes!!!

I made this recipe for Easter dinner — everyone loved it even better than traditional scalloped potatoes.

Back when we would all gather at my grandma's for Sunday dinner, if a pan of scalloped potatoes showed up on the table, madness ensued.

You and your family will absolutely love our recipe for healthy scalloped potatoes.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

The problem most of us face is we have TONS of leftovers; turkey or ham, scalloped potatoes, and fruit salad for days.

Scalloped potatoes give you plenty of surface area for that crispy texture with plenty of that soft and comforting potato goodness.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

I remember sitting cross-legged on the kitchen counter, an annoying trait I still possess, buttering piles and piles of crackers for dad's chicken soup, ripping up bacon for mom's scalloped potatoes.

For example, if you're making scalloped potatoes, which are gluten - free, do you really need to sprinkle breadcrumbs on top?

For healthier, flavorful scalloped potatoes, use skim milk, then add chopped fresh sage leaves and thinly sliced yellow onion.

Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

Move over, mashed potatoes, Vegan Scalloped Potatoes are a perfect side dish for holiday feasts!

Those days where we served proper turkey dinner were much more enjoyable because I could be proud of some of what we were serving the kids... Except for the potatoes — mash powder or scalloped mix didn't sit well with me.

A great lower fat version for those who like scalloped potatoes with a delicate sweetness and great blend of flavors and nutrients.

Thanks so much for featuring my Scalloped potatoes from last week!

As for food my favorite is scalloped potatoes but will give anything a try if it taste good lol.

Choice of Grilled Hokkaido Scallops with Uni-Dynamite Topping with hamakua mushroom risotto, bacon, lobster, tatsoi and lemon zest or Lavender Braised Osso Bucco with shiso gremolata, «loaded» mashed potato and roasted local tomato demo glace for your entree.

OK, I was a little startled when I went to get fish and chips and the potato scallops were $ 6, but I ponied up for one and it turned out to be this...