Sentences with phrase «for school cafeteria food»

We sat down with our kids and looked closely at their day - to - day lives and then decided on what we would pay for such as clothing, cell phone plans and after - school activities and sports fees and then gave them a budget for the rest such as entertainment (the price of a movie ticket once a month), gifts (birthdays, holidays, church), their craving for school cafeteria food — which we capped at twice a week — plus a small stipend.

Not exact matches

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

Since becoming the food service director for Ellensburg School District three years ago Garmong has been working to make big changes to the food served in his cafeterias.

A 50 - serving version of this recipe [PDF] for food service professionals is available, too — print it out and offer it to your local school or cafeteria.)

I am not, as you claim, absolving everyone else from all responsibility (my appearance on the hate list of so many local school admins is testament to my history of holding people here responsible), but the PRIMARY responsibility for the mess this country is in when it comes to food, nutrition, obesity and health, has very little to do with what goes on in school cafeterias.

provides effective money - saving and revenue - generating tools for use in any school kitchen or cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking in the school food environment and prove that a penny saved is much more than a penny earned.

As the Chicago case shows, the obstacles to putting healthy foods in school cafeterias are many: the high cost of organic meals, long - standing contracts for frozen and pre-packaged food and labor union issues.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

Editorial: Healthier NJ school lunch menus provide nutrition instruction in cafeteria (NJ.com, September 10, 2012): Healthier school food isn't just about healthier for its own sake, but to help keep kids learning, even at lunch.

They call for boycotting the cafeteria, or bringing in food trucks to sell to students out in front of the school in competition with the cafeterias, or even demanding that local restaurants be allowed in to provide catering directly from the cafeteria kitchen.

This provides support for local farmers while putting local foods right in the cafeteria of school children who then try locally grown healthy foods.

Lunch Money is Adamick's effort to dispel «the myth that school food reform is cost prohibitive» by providing «effective money - saving and revenue - generating tools for use in any school kitchen or cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking in the school food environment and prove that a penny saved is much more than a penny earned.»

When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information in this web application isn't a substitute for discussing your situation with your school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided in the cafeteria.

One portion of the legislation would give the Department of Agriculture authority to update decades - old standards for the food children buy at school stores and in vending machines, as well as foods such as pizza and french fries that are sold a la carte in cafeterias.

After finding out that her cafeteria was operating at a loss, despite heavy sales of soda and junk food, she advocated for a pilot program at one middle school:

You can seat students in the cafeteria for a nutritionally balanced school lunch, but if the food doesn't taste good, a lot of it will end up in the garbage.

Cafeteria managers across the state had complained for a year about food that reeked of ammonia, but state and federal regulators failed to alert school districts.

For months after the incident, cafeteria managers and school officials throughout the state complained repeatedly about the noxious smelling food.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Two words for you, people: Pink slime.Last night, Jamie Oliver launched the second season of his Food Revolution, and for all the nauseating apathy displayed by the Los Angeles United School District, which publicly refused to grant Oliver access to their cafeterias until just recently, the thing that really

We have a window in our school cafeteria that is filled with junk food for sale.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

But last night i sent an email to our elementary school principal asking for permission to send out my own survey to quantify parents» views on birthday treats and food rewards, as well as chocolate milk and a la carte junk food in the cafeteria.

With the closing of USDA's period for public comment on the new proposed competitive food rules, we've had a lot of discussion here about the food and beverages offered to school kids via vending machines, school stores, and cafeteria snack bar or «a... [Continue reading]

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

In a new study they started with the premise that: «Choosing poor - quality foods in school cafeterias is a risk factor for childhood obesity.»

What began with strict dietary guidelines for cafeteria food and a soda pop - ban in grade school vending machines increasingly extends to the last beachhead for sugar - laden food in schools: classroom parties and holiday treats.

It might be more accurate to say that «poor - quality food in school cafeterias is a risk factor for childhood obesity.»

This extended a statewide push toward strict dietary guidelines for cafeteria food and a soda ban in grade school vending machines.

The basic tenets of good nutrition are sneaking their way into the public consciousness, especially in school cafeterias, where concern is mounting about the typical fare of high - fat, deep - fried foods frequently served for lunch.

Nutrition activists have been trying since 1994 to get soft drinks and junk food out of the reach of kids such as Vincent, who may find snacks and soda for sale in their cafeteria, vending machines and school stores.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

There is still a lot of junk food for sale in our school cafeteria — baked chips, cheetos, chex mix, muffins, rice crispy treats, goldfish, fruit roll - ups, cheddar crackers, etc..

The popular wisdom at the time was if a school stopped serving these empty - calorie foods, the cafeteria would lose money and the district wouldn't be able to make up for the gap in federal funding with those profits.

Swept up in a Michelle Obama - led tide of enthusiasm for healthy eating, the school district kicked off this year by banning nachos and chicken nuggets from the cafeterias, and feeding the kids healthy and often vegetarian food.

After being outraged by the food served in her school cafeteria, Sara Wu started a blog called Fed Up With Lunch, which she wrote under the pseudonym of Mrs. Q. For a whole year, she ate her school cafeteria lunch and documented her experience with photos of her meals.

The Healthy, Hunger - Free Kids Act will expand the number of children in school lunch programs by 115,000, increase the reimbursement rate to school districts for meals by six cents and replace the junk food available outside the cafeteria, such as in vending machines, with more healthful options.

While impoverished families and those inside the school food world have known about lunch shaming for decades, the intense viral reaction to those two Times stories made clear that most Americans had no idea that kids with meal debt are stigmatized every day in school cafeterias around the country.

That piqued my curiosity, so for those of you with children currently in public school in grades K - 12, I'd be so grateful if you'd share more details via this second survey, which focuses exclusively on your children's school food environment: the food offered in the cafeteria, classrooms and campus fundraisers.

What I've learned over a period of months photographing school meals, blogging about them and traveling around the country investigating the school meals program is that while the movement for healthier school food has clearly identified where cafeteria meals go wrong, it has failed to articulate a clear message about what a healthy school meal should look like and how it's to be paid for.

While Schakowsky's bill was welcomed by school cafeteria managers and food - safety advocates, industry officials said the dissemination of safety records could stoke unnecessary public fears and prove difficult for cafeteria managers to interpret.

We're unlikely to see him poring over dense regulations, struggling to meet an underfunded budget, lamenting the lack of a real school kitchen in which to cook and store food, dealing with a cafeteria too small to accommodate his students, competing with fast food outlets because of an open school campus, or, most importantly, battling an unyielding Congress for more school food funding.

School's out for the summer, but there's a food fight going on in the cafeteria.

Help to ensure the food you pack for your children each day doesn't end up in the cafeteria trash by getting them involved in deciding on their own school lunch options.

We have brought down the fat, the sugar, the salt in all of our recipes; and we do n`t offer any food for sale in our cafeterias that does n`t meet at least 5 percent of the recommended daily allowance for one of the eight major nutrients, «says food service director Sue MacDonald of northwest suburban Township High School District 214.

Liberty Lake (KXLY)- Local foods coming to school cafeterias today Andy Billig, representative for the 3rd legislative district in Spokane, says this project is not only good for students, but business as well.

At some schools, cafeteria foods are cool and any brown bag item qualifies a kid for nerd - dom.

«She has implemented exciting programs that not only enhance a student's experience in the cafeteria, but ensure that they have access to healthy foods even when they leave school for the day.»

Even before reading the Times story, my concerns about food allergic kids led, in part, to my writing my Food - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for food allergies in school cafeterfood allergic kids led, in part, to my writing my Food - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for food allergies in school cafeterFood - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for food allergies in school cafeterfood - free), and I certainly support accommodations for food allergies in school cafeterfood allergies in school cafeterias.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.