Sentences with phrase «for school food service personnel»

Professional Development: State Board of Education Rule 160 -5-6-.01 (2011) requires school districts to make in - services available annually for school food service personnel.

Not exact matches

As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

This 30 minute module is designed to assist in the training of staff in the management of life - threatening allergic reactions and to increase food allergy awareness for all school staff including food service personnel.

Financed by a three - year, $ 40 million federal allocation, Team Nutrition is designed to help schools change to healthier meals, improve nutrition education for children and their families, and provide state - of - the - art training and technical assistance for food - service personnel.

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

Keeping in mind the stringent requirements that school food service personnel must adhere to, as well as the unique limitations of school facilities and budgets, Boot Camp offered practical techniques and production methods for bringing scratch cooking to schools in a cost - and labor - efficient manner.

The massive funding bill included $ 2 million for training school food service personnel.

Leo Lesh, retired executive director of food and nutrition services for Denver schools, reported that the district provided an intensive three - week scratch cooking training program for all food service personnel.

School administrators and food service personnel looking for detailed information and resources can visit our school meals resource hubSchool administrators and food service personnel looking for detailed information and resources can visit our school meals resource hubschool meals resource hub here:

CASBO members are responsible for the non-curriculum aspects of the school district including: accounting and reporting; financial planning and budgeting; operation and maintenance of school facilities; administering personnel functions; purchasing and supply management; data processing; food service operations; grant applications and reporting; insurance; collective bargaining and transportation.