Thanks Sylvia — I'm a sucker
for sea salted chocolate too and this one was particularly good.
Not exact matches
If you don't have a
chocolate factory waiting
for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and
sea salt — and that's it!
I have two personal fav's, first the brown butter, Nutella stuffed
chocolate chip cookies sprinkled with
sea salt (TO DIE
FOR).
Rich, decadent
chocolate, macadamia nuts, and crunchy fleur de sel
sea salt are the perfect combination
for a high - brow, simple and elegant sweet morsel.
Used whole wheat pastry flour and added a handful of
chocolate chips, sprinkled raw sugar and flaky
sea salt on top
for a little crunch... GIRL.
Sometimes the texture of panna cotta is off - putting
for me, but this was like a rich, thick, amazing dark
chocolate pudding with devil's food cake and caramelized white
chocolate mousse, sprinkled with just enough
sea salt for balance.
For the
chocolate sauce 2 tablespoons coconut oil, softened 2 tablespoons honey 3 tablespoons Navitas Organics Organic Cacao Powder 1 teaspoon vanilla extract 1/2 teaspoon
sea salt
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons
salt (buy unrefined
sea salt here) 1 cup (2 sticks) butter, plus more
for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white
chocolate chips (see how to make GAPS white
chocolate chips here)
In the
chocolate chip cookies with mesquite flour, Heidi calls
for fine
sea salt.
I'd seen a few caramel cakes on the internet recently and had also just tried Green & Black's new
sea salted milk
chocolate which I rather fell
for.
I have a few other fab desserts on the blog if you're looking
for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake,
Chocolate Avocado Pudding with Hazelnuts and
Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten
Chocolate Cake with Coconut Whipped Cream.
For good measure I'd probably make a batch of
chocolate chunk cookies, too, with either miso or flakey
sea salt because I'm a sweet / salty addict.
Whether you're looking
for a flour-less Passover dessert, a make - ahead Easter treat or just want a healthy snack you can feel good about, you will love these
Chocolate Dipped Oranges with
Sea Salt.
For filling 3/4 pound milk chocolate, roughly chopped 1-1/2 cups heavy cream Maldon sea salt and crushed pretzels, for serv
For filling 3/4 pound milk
chocolate, roughly chopped 1-1/2 cups heavy cream Maldon
sea salt and crushed pretzels,
for serv
for serving
Make your own
chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut butter and
sea salt for the crème.
For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark
chocolate... [topped] off with Grey
Sea Salt from France.
Since I didn't have enough expresso beans, I also added some roughly chopped extreme dark lindt
chocolate and used course black
sea salt for an added kick.
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine
sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark
chocolate chips
for the eyes (optional)
I also had Mrs Cal's
sea salt chocolate covered caramels in little white bags waiting
for each girl in her spot.
I'm a long - time user of your archives
for all sorts of recipes and they've always served me well:) I have some
chocolate cooling on the counter right now and it just occurred to me — is it okay to add
sea salt to
chocolate that either will be or has been tempered?
Let the
chocolate stand
for 6 minutes, then use an offset spatula or silicone spatula to gently spread the
chocolate into an even layer then sprinkle lightly with coarse
sea salt.
I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and
sea salt on 375
for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory -
chocolate - chile - wine sauce.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5
for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp
sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan
chocolate chips
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven
for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or
sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark
chocolate
* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions
for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine
sea salt * 1 heaping cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse
sea salt or smoked
sea salt - optional (I used large flake smoked
sea salt)
Dark
Chocolate Bark with
Sea Salt and Superfoods — Festive and healthy, makes a perfect gift
for the holidays!
Smooth dark
chocolate, roasted hazelnuts, gooey caramel and a sprinkling of
sea salt make
for your new favorite bark recipe.
Ingredients: - 1/2 cup white sugar - 1/2 cup brown sugar - 6 tablespoons butter - 2 large eggs - 1 teaspoon vanilla - 1 cup cocoa powder - 1/4 teaspoon
salt - 1/2 cup semi-sweet
chocolate chunks or chips - 1/2 cup roughly chopped walnuts or hazelnuts (optional)- Flaky
sea salt for topping
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk
for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis
Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of
sea salt
These vegan
chocolate +
sea salt caramel slices might look a bit familiar if you happened to run into this recipe
for twix bars a few weeks back.
Perfect Keto Exogenous Ketones Supplement - Base BHB
Salts Keto
Chocolate Sea Salt Flavor - Ketones
for Ketogenic Diet Best to Burn Fat to Support Energy, Focus and Ketosis Beta - Hydroxybutyrate BHB
Salt
Ingredients
for the batter: 1/4 cup mashed sweet potato 1/4 cup
chocolate whey protein powder 1tbsp peanut butter (I used
chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch
sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 1 cup coconut oil, melted (use refined
for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark
chocolate, chopped
1 cup (8 ounces) unsalted butter plus more
for pan 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon
sea salt 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white
chocolate chunks 1/2 cup macadamia nuts, roughly chopped
The Lemon Bowl: Dark
Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark
Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade:
Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with
Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten
Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees:
Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark
Chocolate Truffles - 4 Flavors Napa Farmhouse 1885:
Chocolate - Coconut - Cashew Bark with
Sea Salt The Wimpy Vegetarian:
Chocolate and Pretzel Bark with
Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes:
Chocolate Mint Parfaits with
Chocolate Hearts Food
for 7 Stages of Life: Everyday
Chocolate Granola FN Dish: Melt Hearts with Handmade
Chocolate Sweets — Comfort Food Feast
That is totally what happened with the recipe
for this delicious little
Chocolate &
Sea Salt Mini Loaf!
The new coconut cashew, peanut butter cinnamon,
chocolate sea salt and banana nut bars will be sold in the nutritional bar set and retail
for $ 2.29 each.
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy
for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon
Sea Salt (decrease to 1/8 teaspoon if using
salted peanut butter) 2 cups Naturally Sweetened
Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
Chocolate Chips (use milk
chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
chocolate for authentic Butterfinger flavor or semi - sweet / dark
for a really decadent treat!)
coconut oil,
for greasing 2 cups BPA - free canned chickpeas, drained and rinsed 1/3 cup pure maple syrup 3 tbsp hemp seeds 1 tbsp ground flaxseed 2 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract) 1/2 tsp
sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark
chocolate, divided
The bake temp / time is 375
for 20 minutes, and the ingredients are as follows: 1 c. applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t.
sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2 more T. coconut sugar) 1 t. vanilla 1/4 c.
chocolate chips or chopped dark
chocolate
We prefer Maldon
sea salt for sprinkling onto this
chocolate tart.
1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher
salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini
chocolate chips
Sea salt crystals,
for sprinkling
Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon
salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk
chocolate chips 3/4 cup semi-sweet
chocolate chips 3/4 cup white
chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips)
Sea salt (
for sprinkling)
These peanut butter shortbread maca cookies made with a blend of creamy peanut butter and sweet butterscotchy maca, dipped in vegan dark
chocolate and sprinkled with
sea salt for a decadent and flavor - packed holiday treat.I thought I had a...
Ingredients 100 g dark
chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole
sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts,
for garnish Makes 4 servings.
1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon
salt 1/2 teaspoon vanilla extract 1/3 cup dark
chocolate chips (I used a mix of chopped
chocolate and peanut butter chips) pinch of flaky
sea salt,
for garnishing
I added some
chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with cacao nibs
for crunch and a sprinkle of flake
sea salt (my favorite finishing touch
for any brownie recipe).
1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful
for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine
sea salt (or 1/4 teaspoon if your almond butter is
salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet
chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks
for the tops flaky
salt such as Maldon,
for the tops (optional)
Big chunks of banana are frozen with chocolatey coconut milk, dipped in dark
chocolate and chopped almonds, and sprinkled with
sea salt for a treat that's sure to beat the heat this summer!
1/4 cup unsalted butter at room temperature plus more
for pan 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine
sea salt 1-1/2 cups mix - ins (assorted
chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)