Sentences with phrase «for sheep meat»

«The greatest demand is for sheep meat and wool, dry land cropping and irrigated row cropping (at scale) and permanent plantings like tree nuts and citrus,» Mr Thomas said.

Not exact matches

The explosion in demand for these secondary cuts helped drive New Zealand's sheep meat trade to China to $ 550 million in 2013, up around five-fold from 2010, and a big boost for a farm sector that has seen sluggish demand from traditional markets in Europe.

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.

Welcome good fortune... God is Most Great When the baby is one week old it is suggested that the parents sacrifice a sheep — one sheep for a girl and two for a boy — and distribute the meat among the poor.

It was customary for local governments to provide a certain ratio of cows and sheep monthly to the Muslim community and Muslim butchers prepared the meat.

No one could eat a whole sheep; therefore, when all barbecues are in progress, a certain place is sacredly set aside for the man who chops the meat in little pieces.

«It's common now in Bahrain and Jordan for example, you get a voucher, your sheep is killed in the country where the sheep has grown up, the meat is sent over to you boxed and you discharge your obligations in that way,» she said.

The concern is that after Brexit, even if the total low - tariff quota of beef or sheep meat does not change, it will be split between Britain and the remaining EU 27 countries in a way that reduces the flexibility for exporters.

The peak industry councils * for the cattle, sheep and goat industries play a critical role in providing direction and monitoring of industry marketing and research and development programs to MLA, to ensure they reflect the strategic framework of the red meat industry.

He said beef prices were more volatile than those for crossbred sheep, which produced both wool and lamb meat.

«To be honest, I did a bit of shearing when I was young and decided that wasn't for me so meat sheep like Dorpers and White Dorpers are great for me.»

Every year, the global live export industry transports millions of live cattle, sheep, goats and other animals around the world — just so they can be slaughtered for their meat in destination countries.

Of the businesses breeding sheep in Australia, the lambing rate per 100 ewes was 98 for meat sheep and 90 for wool sheep.

• A Steuben County sheep farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a farmer in Allegany County who several years ago applied left - over pesticide to a corn field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.

Eating meat from animals grazed on land treated with commonly - used agricultural fertilizers might have serious implications for pregnant women and the future reproductive health of their unborn children, according to a new study involving sheep.

«Specifically, the 2018 expo will again feature segments for Angora and meat goat producers, wool and hair sheep producers, show stock producers, and we will again offer a youth program.

New Zealand is unique among meat - producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year - round which means the cows and sheep can eat the food that's healthiest for them every day of the year.

Now I still eat little or nothing before a run but I eat things like eggs, avocado, vegetables, fish, meat (prepared in coconut oil), nuts, tahin for breakfast, lunch and dinner and sometimes apples, grapefruit, French / Greek cow / sheep cheese and Greek - or sheep yoghurt.

With its emphasis on arts, agriculture and the environment Chattahoochee Charter has forged many unique partnerships that include the nearby 840 - acre Cochran Mill Nature Center and the 100 - acre Many Fold Farm that raises sheep for meat and cheese production.

The racks sheeps are raised for meat, wool and milk.

The AAFCO says cows, pigs, goats, or sheep should be the meat sources for dog and cat food.

Why is it okay to judge others for eating dogs or cats, when we greedily consume billions of chickens, cows, pigs and sheep (the U.S. and Australia hold court as the largest consumers of meat per capita) every year?

(Well beef and sheep are used for other things other than meat) And not forgetting kangaroos defy domestication for many reasons, but mainly they are marsupials.